ERNESTO ILLY INTERNATIONAL COFFEE AWARD Trademark

[ Sea water for cooking; gluten additives for culinary purposes; minced garlic; seaweed for use as a condiment; oat-based food, namely, rolled oats, steel cut oats; starch for food; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; seasonings; coffee flavorings used in making food beverages; food flavorings, other than essential oils; vanilla flavourings for culinary purposes; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; crushed oats; husked oats; baozi; high-protein cereal bars; cereal bars; stick liquorice; cocoa-based beverages; coffee-based beverages; drinking chocolate, namely, chocolate-based beverage; tea-based beverages; cocoa beverages with milk; chocolate beverages with milk; baking soda; cookies; malt biscuits; petit-beurre biscuits; sweetmeats; buns; puddings; rice puddings; burritos; cocoa; ] coffee; [ coffee beverages with milk; ] unroasted coffee [ ; cinnamon; capers; caramels; peppermint candy; edible paper; edible rice paper; cheeseburger sandwiches; cloves; chow-chow; chutneys; waffles; chicory for use as substitute for coffee; chocolate; aromatic preparations for food, namely, seasoning and spices; confectionery, namely, pastilles; peanut confectionery; almond confectionery; pralines; fruit sauces excluding cranberry sauce and applesauce; crackers; cream of tartar for culinary purposes; custard; pancakes; macaroons; turmeric; curry; couscous; chocolate decorations for cakes; cakes; natural sweeteners; confectionery for decorating Christmas trees; garden herbs, preserved; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences; malt extract for food; bean meal; wheat flour; maize flour; nut flours; barley meal; mustard meal; soya flour; tapioca flour; hominy; flour; potato flour; ferments for pastes; oat flakes; chips, namely, pita chips, pretzel chips, rice chips, tortilla chips, taco chips, corn based chips, grain based chips; maize flakes; groats for human food; flowers or leaves for use as tea substitutes; pies; fondants; edible ices; flavored ices; fruit jelly candy; ham glaze; wheat germ for human consumption; ice, natural or artificial; ice for refreshment; cake frosting; glucose for culinary purposes; gluten prepared as foodstuff, namely, gluten additives for culinary purposes; bubble gum; maize, milled; maize, roasted; popcorn; halvah; dough; herbal infusions, not medicinal; spring rolls; thickening agents for cooking foodstuffs; jiaozi; ketchup; starch-based binding agents for ice cream; sausage binding materials; yeast; baking powder; food leavening agents; liquorice; macaroni; mayonnaise; malt for human consumption; maltose for food; marinades; marzipan; molasses for food; mint for confectionery; honey; batter mixes for okonomiyaki; chocolate mousses; dessert mousse; muesli; allspice; chocolate-coated nuts; nutmeg; okonomiyaki; crushed barley; husked barley; bread; rusks; unleavened bread; breadcrumbs; bread rolls; gingerbread; royal jelly for food purposes; almond paste; rice pulp for culinary purposes; soya bean paste; pastry dough; cake dough; farinaceous food pastes for human consumption; pastries; non-medicated lozenges; petits fours; meat pies; noodle-based prepared meals; pastry crust; pelmeni; pepper spice; pesto sauce; pizza; cake powder; powders for making ice cream; cereal preparations, namely, processed and unprocessed breakfast cereals; vegetal preparations for use as coffee substitutes; meat tenderizers, for household purposes; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; propolis bee glue for human consumption bee glue; quiches; relishes; ramen; ravioli; rice; sago; cooking salt; celery salt; salt for preserving foodstuffs; tomato sauce; soya sauce; sauces; dressings for salad; sauces for use with pasta; sandwiches; peppers; golden syrup; oatmeal; processed semolina; hominy grits; mustard; cereal-based snack food; rice-based snack food; sherbets; spaghetti; spices; artificial coffee; meat gravies; sushi; tabbouleh; tacos; noodles; tapioca; tea; iced tea; tarts; rice cakes; tortillas; vanillin for food purposes for use as a vanilla substitute; vareniki; vermicelli; frozen yoghurt; saffron for use as a food seasoning; ginger; cake decorations made of candy; sugar; candy; palm sugar; flaxseed for use as a seasoning ]

[ Academies education, namely, academic enrichment programs in the field of coffee; arranging and conducting of colloquiums in the field of coffee; arranging and conducting of conferences in the field of coffee; arranging and conducting of congresses in the field of coffee; arranging and conducting of in-person educational forums in the field of coffee; arranging and conducting of seminars in the field of coffee; arranging and conducting of symposiums in the field of coffee; arranging and conducting of workshops in the field of coffee; organization of exhibitions for cultural or educational purposes; organization of sports competitions; publication of books; publication of texts, other than publicity texts; ] arranging of award ceremonies to recognize achievement in the field of coffee [ ; organization of competitions and awards in the field of coffee ]