Serial Number
86218650
Owner
Erbslöh Geisenheim AGAttorney
Robert S. BroderFiling Date
Mar 12, 2014
ERBSLÖH Trademark
Serial Number: 86218650 • Registration: 4827908
Trademark Classes
Class 1 - Chemicals
Chemical products for industry, science, photography, agriculture, horticulture and forestry
Class 9 - Computers & Electronics
Scientific, nautical, surveying, photographic, cinematographic, optical apparatus and instruments
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Owner Contact Info
Legal Representation
Correspondence Address
ROBERT S. BRODER COLLARD AND ROE
1077 NORTHERN BLVD
ROSLYN, NY 11576-1614
United States
Trademark Details
Filing Date
March 12, 2014
Registration Date
October 6, 2015
Published for Opposition
December 23, 2014
Goods & Services
Chemicals used in industry, science, agriculture, [ horticulture and forestry ]except fungicides, herbicides, insecticides and parasiticides; biological, organic and mineral products, namely, chemicals and filtering materials for industrial, agricultural, horticultural and forestry purposes except fungicides, herbicides, insecticides and parasiticides; Chemicals, namely, suspensions for the clarifying, stabilizing and flavor enhancing of must, wine and other beverages, as well as tannin adsorption agents; chemicals for the clarifying, preserving and stabilizing of protein in beverages, namely, bentonite, activated carbons, silica sol, ascorbic acid, gelatine; bentonite for fining beverages; special lime for deacidifying must and wine and for clarifying, preserving and stabilizing beer; chemicals, namely, must treatment preparations with a base of montmorillonite and deacidifiers for grape must and wine; enzymes and enzyme preparations for must and wine treatment and for treating mash and fruit juices; copper citrate preparations for sulphide off-flavor treatment; organic and chemical substances for the filtration and clarification of must, wine, beer and fruit juice; monofilament filter cloths of polypropylene being filtering material for use in the brewing of beer and processing wine, in particular trub processing and must pre-clarifying; filter candles of polypropylene, polyethersulfone, nylon, and glass fibers being filtering materials for the fining, clarifying and sterile filtration of wine, beer, juice, spirits and mineral water; chemical substances for preserving foodstuffs; Isinglass and edible gelatine being dispersion agents for the clarification of wine
Dry pure culture yeast; yeast cell wall preparations in powder form for use in wine-making
[ Scientific apparatus and instruments, measuring and checking (supervision) apparatus and instruments, namely, scientific measuring instruments, namely, conductivity meter; software for use in beverage preparation, namely, for data analysis and scientific measurement ]
Flavor enhancers used in food and beverage products, namely, isinglass and edible gelatine being dispersion agents for the flavor enhancement of wine
