EPI:K
DEAD

Serial Number

97089058

Owner

E-MART AMERICA, INC.

Attorney

Yohan Lee

Filing Date

Oct 22, 2021

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EPI:K Trademark

Serial Number: 97089058

EPI:K is a trademark filed by E-MART AMERICA, INC. on October 22, 2021. The trademark is classified under Class 29 (Meats & Processed Foods). The application is currently no longer active.

Owner Contact Info

E-MART AMERICA, INC. (9 trademarks)

11165 KNOTT AVE., SUITE C
CYPRESS, CA 90630

Entity Type: 03

Trademark Details

Filing Date

October 22, 2021

Registration Date

Not Registered

Goods & Services

Oils for food; canola oil for food; oils for culinary purposes; processed seafood; frozen seafood; processed shellfish; frozen shellfish; fish cakes; ready-to-eat meals consisting primarily of seafood; cooked dish consisting primarily of stir-fried squid; cooked dish consisting primarily of stir-fried octopus; cooked dish consisting primarily of stir-fried pork and octopus; processed vegetables; potato sticks; processed potatoes; processed sweet potatoes; ready-to-eat meals consisting primarily of vegetables; processed meat; frozen meat; processed chicken; frozen chicken; ready-to-eat meals consisting primarily of meat; ready-to-eat meals consisting primarily of chicken; bulgogi; cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); cooked dish consisting primarily of chicken; prepared beef boiled down in soy sauce; cooked dish consisting primarily of kimchi and pork; beef meatballs; cooked dish consisting primarily of ribs; broth; ox bone based broth (seolleongtang); pre-cooked broth consisting primarily of ox bone; stews; instant or pre-cooked stew; pre-cooked stew consisting primarily of pork back-bone; pre-cooked stew consisting primarily of pork, beef, beans and vegetable; instant or pre-cooked soup; pre-cooked soup consisting primarily of seaweed; pre-cooked soup consisting primarily of dried fish; pre-cooked soup consisting primarily of beef and vegetable; pre-cooked soup consisting primarily of chicken and vegetable; pre-cooked soup consisting primarily of tofu and processed soy beans; pre-cooked soup consisting primarily of edible seaweed; pre-cooked curry stew; pre-cooked curry stew consisting primarily of beef; pre-cooked curry stew consisting primarily of chicken; pre-cooked curry stew consisting primarily of seafood; Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae)', 'Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae)'; cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae)

Filing History

ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Feb 16, 2023 MAB2
ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Feb 16, 2023 MAB2
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Feb 16, 2023 ABN2
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Aug 1, 2022 GNRN
NON-FINAL ACTION E-MAILED
Aug 1, 2022 GNRT
NON-FINAL ACTION WRITTEN
Aug 1, 2022 CNRT
ASSIGNED TO EXAMINER
Jul 29, 2022 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Nov 8, 2021 NWOS
NEW APPLICATION ENTERED
Oct 26, 2021 NWAP