ENTRE DEUX FINS
LIVE

Serial Number

79138691

Owner

Schmidt, Egon Alexander

Filing Date

Jul 12, 2013

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ENTRE DEUX FINS Trademark

Serial Number: 79138691 • Registration: 4638927

ENTRE DEUX FINS is a trademark filed by Schmidt, Egon Alexander on July 12, 2013. The trademark is classified under Class 43 (Hotels & Restaurants), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

Schmidt, Egon Alexander (2 trademarks)

Wielandstraße 31

Entity Type: 01

Trademark Details

Filing Date

July 12, 2013

Registration Date

November 18, 2014

Published for Opposition

September 2, 2014

Cancellation Date

July 11, 2023

Goods & Services

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour, preparations made from bread, namely, croutons, pastry, processed cereals and sugar confectionery; confectionery ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, condiments, namely, oyster sauces; spices; ice; seaweed for use as a condiment; aniseed for use as a flavoring in food and drinks; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; flavorings, other than essential oils; wheat flour; meat tenderizers, for household purposes; beer vinegar; thickening agents for cooking foodstuffs; starch-based binding agents for ice cream; sausage binding materials, namely, breadcrumbs; bean meal for human consumption; candy, namely, sweetmeats; gruel, with a milk base, for food; buns; unleavened bread; hot-cross buns; petit-beurre biscuits; sandwiches, namely, cheeseburgers; condiment, namely, chow-chow; confectionery for decorating christmas trees; condiments, namely, chutneys; semolina couscous; curry spice; custard; confectionery, namely, dessert mousses; ice cream; powders for ice cream; iced tea; peanut confectionery; coffee essences for foodstuffs, except etheric essences and essential oils; vermicelli noodles; ferments for miso pastes; meat gravies; cereal products, namely, grain-based chips; confectionery, namely, fondants; confectionery, namely, fruit jelly candy; sauces, namely, fruit coulis; spring rolls; pastries; royal jelly for food purposes; husked barley; barley meal; crushed barley; tea-based beverages; coffee-based beverages; cocoa-based beverages; chocolate-based beverages; cereal-based snack food; condiments, namely, prepared horseradish; spice, namely, cloves; glucose for culinary purposes; gluten prepared as foodstuff; gluten additives for culinary purposes; processed semolina; groats for human food; crushed oats; husked oats; oat-based food; oat flakes; oatmeal; halvah; spice, namely, ginger; confectionery ices, namely, frozen yogurt; unroasted coffee; coffee flavorings; vegetal preparations for use as coffee substitutes; cocoa products, namely, spreads; candy; capers; candy, namely, caramels; potato flour for food; chewing gum; cookies; sauce, namely, ketchup; biscuits; cooking salt; processed herbs, namely, mint for confectionery; frozen confectionery; salt for preserving foodstuffs; crackers; preserved garden herbs as seasonings; herbal infusions, not medicinal; cakes; rice cakes; cake frosting and icing; cake mix powder; pastry; turmeric for food; liquorice confectionery; stick liquorice confectionery; linseed for human consumption; corn, milled; hominy; corn, roasted; corn flakes; hominy grits; corn meal; maize meal; macaroni; pastry, namely, macaroons; maltose for food; malt for human consumption; malt biscuits; malt extract for food; almond confectionery; marinades; marzipan; almond paste; mayonnaise; sea water for cooking; farinaceous foods, namely, bean-starch noodles; molasses for food; coffee beverages with milk; cocoa beverages with milk; chocolate beverages with milk; ham glaze; chocolate mousses; flour-milling products, namely, wheat flour; nutmegs; muesli; baking soda bicarbonate of soda for cooking purposes; seasonings, namely, dried chili peppers; noodle-based prepared meals; noodles; breadcrumbs; pasties; meat pies; pies; confectionery, namely, non-medicated lozenges; pesto sauce; petits fours cakes; pancakes; pepper; gingerbread; peppermint sweets; seasonings, namely, dried chipotle peppers; pizzas; popped popcorn; bee glue for human consumption; high-protein cereal bars; puddings; popcorn; quiches; ravioli; rice-based snack food; condiment, namely, relish; natural or artificial flavored ice; saffron seasoning; preparations for stiffening whipped cream; dressings for salad; sandwiches; leaven; chocolate; allspice; celery salt; bread rolls; mustard meal; soya bean paste condiment; soya flour; soya sauce; ices, namely, sorbets; tomato sauce; spaghetti; food starch; starch for food; star aniseed for use as a flavoring in food and drinks; sushi; natural sweeteners; tabbouleh; tacos; tapioca flour for food; pasta; tarts; tortillas; glucose, namely, grape sugar for food; vanilla flavoring; vanilla substitute, namely, vanillin; waffles; cream of tartar for culinary purposes; cream of tartar for use in preparing food; wheat germ for human consumption; seasonings; coffee substitute, namely, chicory; cinnamon spice; pralines; rusks

Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; preserved peppers, namely, ajvar; albumin milk; seaweed extracts for food; alginates for culinary purposes; apple purée; oysters, not live; black pudding; beans, preserved; frozen broth; preparations for making bouillon; bouillon concentrates; fat-containing mixtures for bread slices, namely, margarine; butter; buttercream; processed dates; curd; non-alcoholic egg nog; yolk of eggs; powdered eggs; albumen for culinary purposes; white of eggs; peas, preserved; peanut butter; peanuts, processed; gherkins; milk ferments for culinary purposes; low-fat potato chips; fatty substances for the manufacture of edible fats, namely, animal fats; salted fish; fish, preserved; fish, not live; fish fillets; foods prepared from fish, namely, fish cakes; tinned fish; isinglass for food; fish meal for human consumption; fish mousses; processed fish spawn; meat, preserved; broth, broth concentrates; meat jellies; tinned meat; salted meats; potato flakes; fruit, stewed; fruit preserved in alcohol; frosted fruits; fruit, preserved; fruit peel; frozen fruits; fruit chips; fruit jellies; fruit pulp; fruit salads; fruit-based snack food; jellies for food; prawns, not live; poultry, not live; unflavored and unsweetened gelatine; tinned vegetables; vegetable mousses; vegetable salads; toasted laver; beverages consisting principally of milk; herrings, not live; lobsters, not live; ginger jam; yogurt; yoghurt; vegetable soup preparations; cocoa butter for food purposes; tripe; potato chips; potato fritters; cheese; caviar; milk beverage, namely, kefir; hummus chickpea paste; preserved garlic; animal marrow for food; bone oil, edible; coconut butter; coconut fat; coconut, desiccated; coconut oil; soups; crayfish, not live; fish croquettes; crustaceans, not live; milk beverage, namely, kumys; rennet; salmon, not live; spiny lobsters, not live; foodstuffs of fermented vegetables, namely, kimchi; liver; liver pâté; linseed oil for culinary purposes; lecithin for culinary purposes; lentils, preserved; corn oil; almonds, ground; margarine; marmalade; milk shakes; whey; mussels, not live; nuts, prepared; tinned fruits; olives, preserved; olive oil for food; palm kernel oil for food; palm oil for food; pectin for culinary purposes; vegetable juices for cooking; piccalilli; pickles; mushrooms, preserved; pollen prepared as foodstuff; compote, namely, cranberry sauce; dairy products, namely, cream; rape oil for food; raisins; dairy products, namely, organic cream; processed edible seeds; anchovy, not live; sardines, not live; sauerkraut; shellfish, not live; ham; whipped cream; snail eggs for human consumption; pork; lard for food; sea-cucumbers, not live; silkworm chrysalis, for human consumption; sesame oil; sesame seed paste, namely, tahini; shrimps, not live; soya beans, preserved, for food; milk substitute, namely, soya milk; processed sunflower seeds; sunflower oil for food; bacon; suet for food; preparations for making soup; tuna fish, not live; tofu; tomato purée; tomato juice for cooking; truffles, preserved; clams, not live; aloe vera prepared for human consumption; edible birds' nests; shellfish, not live; game, not live; sausages; sausages in batter; charcuterie; onions, preserved

Providing of food and drink and temporary accommodation; bar services; rental of transportable buildings; providing campground facilities; cafés; cafeterias; food and drink catering; providing temporary lodging at holiday camps; tourist homes; rental of temporary accommodation; retirement homes; making hotel reservations for others; hotels; canteen services; day-nurseries, namely, children's creches; rental of cooking apparatus; motels; boarding houses; boarding house bookings; restaurants; self-service restaurants; snack bars; boarding for animals; rental of chairs, tables, table linen, glassware; rental of drinking water dispensers; rental of meeting rooms; rental of tents; temporary accommodation reservations; reservation of hotel rooms for travelers; travel agency services, namely, making reservations and booking for temporary lodging at hotels and boarding houses

Filing History

NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Feb 4, 2024 DENC
DEATH OF INTERNATIONAL REGISTRATION
Feb 4, 2024 DETH
TOTAL INVALIDATION PROCESSED BY THE IB
Jul 17, 2022 INNT
TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Jun 3, 2022 INTS
INVALIDATION PROCESSED
Jun 3, 2022 INPC
NEW REPRESENTATIVE AT IB RECEIVED
Feb 12, 2022 NREP
TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Feb 4, 2022 INTR
NEW REPRESENTATIVE AT IB RECEIVED
Nov 20, 2021 NREP
CANCELLED SECTION 71
Jun 4, 2021 C71T
NEW REPRESENTATIVE AT IB RECEIVED
Apr 27, 2017 NREP
FINAL DECISION TRANSACTION PROCESSED BY IB
Apr 17, 2015 FINO
FINAL DISPOSITION NOTICE SENT TO IB
Apr 1, 2015 FICS
FINAL DISPOSITION PROCESSED
Apr 1, 2015 FIMP
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Feb 18, 2015 FICR
REGISTERED-PRINCIPAL REGISTER
Nov 18, 2014 R.PR
PUBLISHED FOR OPPOSITION
Sep 2, 2014 PUBO
NOTIFICATION PROCESSED BY IB
Aug 29, 2014 GPNX
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Aug 13, 2014 OPNS
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Aug 13, 2014 OP2R
NOTICE OF PUBLICATION
Aug 13, 2014 NPUB
LAW OFFICE PUBLICATION REVIEW COMPLETED
Jul 25, 2014 PREV
ASSIGNED TO LIE
Jul 25, 2014 ALIE
EXAMINERS AMENDMENT MAILED
Jul 15, 2014 CNEA
APPROVED FOR PUB - PRINCIPAL REGISTER
Jul 14, 2014 CNSA
EXAMINER'S AMENDMENT ENTERED
Jul 14, 2014 XAEC
EXAMINERS AMENDMENT -WRITTEN
Jul 14, 2014 CNEA
EXAMINERS AMENDMENT MAILED
Jul 2, 2014 CNEA
EXAMINER'S AMENDMENT ENTERED
Jul 2, 2014 XAEC
EXAMINERS AMENDMENT -WRITTEN
Jul 2, 2014 CNEA
TEAS/EMAIL CORRESPONDENCE ENTERED
May 22, 2014 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
May 22, 2014 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
May 22, 2014 TROA
REFUSAL PROCESSED BY IB
Dec 25, 2013 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Dec 2, 2013 RFCS
REFUSAL PROCESSED BY MPU
Dec 2, 2013 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Nov 27, 2013 RFCR
NON-FINAL ACTION WRITTEN
Nov 26, 2013 CNRT
APPLICATION FILING RECEIPT MAILED
Nov 26, 2013 MAFR
ASSIGNED TO EXAMINER
Nov 22, 2013 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Nov 22, 2013 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Nov 21, 2013 REPR