EMOJI
LIVE

Serial Number

90617949

Owner

MH Ventures GmbH

Attorney

Marijan Stephan Hucke

Filing Date

Apr 1, 2021

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EMOJI Trademark

Serial Number: 90617949

EMOJI is a trademark filed by MH Ventures GmbH on April 1, 2021. The trademark is classified under Class 30 (Staple Foods). The application is currently pending registration.

Owner Contact Info

MH Ventures GmbH (109 trademarks)

Eschenweg 1a
Meerbusch 40667 , DE

Entity Type: 99

EMOJI COMPANY GMBH

NECKLENBROICHER STRASSE 52-54
MEERBUSCH 40667 , DE

Entity Type: 27

Trademark Details

Filing Date

April 1, 2021

Registration Date

Not Registered

Published for Opposition

June 16, 2026

Goods & Services

Cheese curls; Taco chips; Wonton chips; Pita chips; Seaweed flavoured corn chips; Flour based chips; Crisps made of cereals in the nature of cereal-based snack food; Grain-based chips; Savory biscuits; Salt crackers; Salted butter fudge; Salt for popcorn; Popcorn; Caramel coated popcorn; Glazed popcorn; Candy coated popcorn; Rice; Tapioca; Sago; Flour; Preparations made from cereals, namely, breakfast cereals, processed cereals, ready-to-eat cereals, biscuits, tarts, cakes made with cereals, cereal bars, cereal based energy bars, cereal based snack food; Bread; Pastries; Edible ices; Sugar; chocolate truffles; Candy coated confections in the nature of candy coated popcorn, caramel coated apples, caramel coated popcorn; Confectionery items coated with chocolate in the nature of chocolate coated popcorn, chocolate coated nuts; Chocolate candies; Pastries consisting of vegetables and fish; Pastries containing creams; Almond pastries; Pastries containing fruit; Prepared dessert in the nature of ice cream desserts; Sugar, honey, treacle; Yeast powder; Processed grains; starch for food; yeast; Salt; Mustard; Vinegar; Sauces; Seasonings; Spices; Ice for refreshment; Biscuits; Cake powder in the nature of cake mixes; Chocolate decorations for cakes; Candy decorations for cakes; Flavourings other than essential oils for cakes; Rice cakes; Sweetmeats being candies; Candy; Chocolate; Confectionery for decorating Christmas trees; Cocoa products in the nature of Cocoa-based ingredient in confectionery products; Chicory mixtures, all for use as substitutes for coffee; Chicory and chicory mixtures, all for use as substitutes for coffee; Corn flakes; Ice cream; Curry sauces; Curry powder; Curry pastes; Custard; Flavourings, other than essential oils, for beverages; Confectionery ices in the nature of sherbets; Fruit jelly candy; Gingerbread; Treacle; Herbal infusions not medical; Ketchup; Liquorice; Non-medicated lozenges; confectionery, namely, Pastila; confectionery, namely, Foamed sugar pastilles; Meat pies; Meat tenderizers for culinary purposes; Pancakes; Prepared pie crust mixes; Pepper spice; Pizzas; Dessert Puddings; Ravioli; Wasabi paste in the nature of prepared wasabi; Soya sauce; Dried and fresh pastas, noodles and dumplings skins; Udon noodles; Sushi; Vanilla; Waffles; Frozen yoghurt; Soft ices in the nature of flavored ice; Pretzels; Rice-based snack food; Snack foods made from rice flour; Almond confectionery in the nature of almond pastilles; Aromatic preparations for food in the nature of dried herbs and mixed spice powders; Starch-based binding agents for ice cream; Bread rolls; Buns; Cakes; Caramel; Soft caramels; Butterscotch chips; Chewing gum; Corn flour; Crackers; Golden syrup; Ice, natural or artificial; Macaroni; Marzipan; Mayonnaise; Oatmeal; Pies; Relish; Soya bean paste; Rusks; Cooking salt; Sandwiches; Tomato sauce; Sherbets; Spaghetti; Tarts; Wheat flour; Dressings for salad; Meat gravies; Savory sauces, chutneys and seasoning pastes; Hot sauce; Noodle-based prepared meals; Cereal-based snack food; Oat flakes; Glucose for culinary purposes; High-protein cereal bars; Mousse confections in the nature of dessert mousse; Oat-based food in the nature of steel cut oats; Garden herbs, preserved; Gluten additives for culinary purposes; Fruit coulis; Fruit sugar in the nature of fructose for food; Gravy mixes; Cheese-flavored biscuits; Crispbread snacks

Filing History

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jun 16, 2026 NPUB
PUBLISHED FOR OPPOSITION
Jun 16, 2026 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jun 10, 2026 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
May 18, 2026 CNSA
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
May 18, 2026 GNEN
EXAMINER'S AMENDMENT ENTERED
May 18, 2026 XAEC
EXAMINERS AMENDMENT E-MAILED
May 18, 2026 GNEA
EXAMINERS AMENDMENT -WRITTEN
May 18, 2026 CNEA
SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Apr 17, 2026 RCCK
SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Jul 13, 2025 RCCK
ASSIGNED TO EXAMINER
Jun 16, 2025 DOCK
SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Jan 6, 2025 RCCK
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Jan 3, 2024 RCSC
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
May 1, 2023 RCSC
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Oct 28, 2022 RCSC
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Apr 9, 2022 GNS3
LETTER OF SUSPENSION E-MAILED
Apr 9, 2022 GNSL
SUSPENSION LETTER WRITTEN
Apr 9, 2022 CNSL
TEAS/EMAIL CORRESPONDENCE ENTERED
Mar 9, 2022 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Mar 9, 2022 CRFA
ASSIGNED TO LIE
Feb 28, 2022 ALIE
ASSIGNED TO LIE
Feb 28, 2022 ALIE
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Feb 24, 2022 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Dec 8, 2021 GNRN
NON-FINAL ACTION E-MAILED
Dec 8, 2021 GNRT
NON-FINAL ACTION WRITTEN
Dec 8, 2021 CNRT
ASSIGNED TO EXAMINER
Nov 15, 2021 DOCK
AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Sep 22, 2021 ASGN
NOTICE OF DESIGN SEARCH CODE E-MAILED
Jul 10, 2021 MDSC
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jul 9, 2021 NWOS
NEW APPLICATION ENTERED
Apr 5, 2021 NWAP