EMMANUELLE BAILLARD Trademark
Serial Number: 79117312 • Registration: 4381661
Trademark Classes
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 31 - Natural Agricultural Products
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Class 32 - Light Beverages
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Owner Contact Info
Legal Representation
Trademark Details
Filing Date
May 11, 2012
Registration Date
August 13, 2013
Published for Opposition
May 28, 2013
Cancellation Date
March 1, 2024
Goods & Services
[ Agricultural products, neither prepared nor processed, in the nature of fresh fruits and vegetables, namely, citrus fruit, black currants, lemons, oranges and juniper berries; fresh kola nuts, fresh unprocessed lettuce, fresh fruit residue, namely, apple, peach, grapes, cherry, black currant, raspberry, strawberry, blueberry, red currant, apricot, Mirabelle Plum, lemon, citrus; fresh nuts; fresh leeks; fresh peas; fresh potatoes; fresh grapes; fresh rhubarb ]
Pastries; confectionery made of sugar; biscuits; tea-based beverages with fruit flavoring; flavorings, other than essential oils, for cakes and beverages; buns; cakes; edible decorations for cakes; chocolate pastes for use in cake; edible ices; confectionery, namely, frozen confections; almond paste; fruit jelly candies; preserved or crystallized ginger
Preserved, dried and cooked fruit and vegetables; jellies for food; compotes; beverages consisting principally of milk; jams; frozen fruits; tinned fruits; crystallized fruits; preserved fruit; fruit preserved in alcohol; fruit peel; fruit pulp; fruit salads; fruit chips
Beer; mineral and aerated water; fruit beverages and fruit juices; syrups for making beverages; preparations for making beverages, namely, fruit beverages; non-alcoholic fruit extracts used in the preparation of beverages; lemonades; preparations for making liqueurs, not in the nature of essential oils; non-alcoholic fruit nectar; orgeat syrup for use as a beverage and food flavoring; non-alcoholic cider; soda water; sherbet beverages
