EL SAUCERAL Trademark
Serial Number: 79213595 • Registration: 5389004
Trademark Classes
Class 43 - Hotels & Restaurants
Services for providing food and drink; temporary accommodation
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 32 - Light Beverages
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Class 33 - Wine & Spirits
Alcoholic beverages (except beers)
Owner Contact Info
Legal Representation
Correspondence Address
Janice Housey Litmus Law PLLC
4 Weems Lane #240
Winchester, VA 22601
United States
Trademark Details
Filing Date
April 11, 2017
Registration Date
January 30, 2018
Published for Opposition
November 14, 2017
Goods & Services
Olive oil for food; [ Meat; ] Edible oils and fats [ ; Bouillon; Bouillon concentrates; Broth being soup; Casserole dishes in the nature of prepared meals consisting primarily of meat, fish, poultry and vegetables; Pates; Sausages; Jellies, jams, compotes, fruit and vegetable spreads; Cheese; Dairy products, namely, milk, dairy-based spreads, dairy-based dips and low fat dairy spreads; Dairy substitutes, namely, artificial cream, non-dairy whipped topping and milk substitutes ]
Wine; Sparkling wine; Alcoholic beverages, except beer [ , preparations for making alcoholic beverages, namely, kits for making beer, kits for making wine and kits for making liquors ]
[ Wine bars; Catering, namely, provision of beverages for wine-tasting events; Restaurants; Hotel restaurant services; Providing temporary accommodation ]
[ Alcohol free beverages, namely, alcoholic free aperitifs, non-alcoholic cider, non-alcoholic cocktails and non-alcoholic malt beverages; Alcohol free wine; Beers ]
Honey [ ; Baked goods, namely, bread and cakes; Confectionery, namely, frozen confectionery and confectionery made of sugar; Chocolate; Desserts, namely, bakery desserts, dessert puddings and dessert mousse; Coffee, teas and cocoa and substitutes therefor; Ice, ice creams, frozen yogurts and sorbets; Processed grains; Processed starches, namely, grain-based food bars, grain-based snack foods, wheat starch flour and starch syrup for culinary purposes; Baking preparations, namely, baking powder and baking soda; Yeasts for use as an ingredient in foods; Salts, seasonings, flavorings other than essential oils; Condiments, namely, sauces, chili oils and prepared horseradish; Sugars, natural sweeteners; Sweet coatings, namely, coating for foods of breading; Fillings, namely, chocolate-based fillings for cakes and pies, custard-based fillings for cakes and pies, buttercream filings for cakes; Bee products namely, propolis in the nature of bee for human consumption and honey ]
