EL CHARRO NEGRO
LIVE

Serial Number

88671015

Owner

LA OFRENDA INC.

Attorney

Antonio E Regojo

First Use Date

Oct 1, 2020

Filing Date

Oct 28, 2019

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EL CHARRO NEGRO Trademark

Serial Number: 88671015 • Registration: 6246801

EL CHARRO NEGRO is a trademark filed by LA OFRENDA INC. on October 28, 2019. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

LA OFRENDA INC. (4 trademarks)

The Woodlands, TX 77375

Entity Type: 03

Trademark Details

Filing Date

October 28, 2019

Registration Date

January 12, 2021

First Use Anywhere

October 1, 2020

First Use in Commerce

October 1, 2020

Published for Opposition

March 17, 2020

Goods & Services

Beans, preserved; Canned beans; Canned fruits; Canned or bottled fruits; Canned or bottled vegetables; Canned tomatoes; Canned vegetables; Canned, cooked or otherwise processed tomatoes; Fruit jellies; Fruit purees; Fruit spreads; Fruit, preserved; Mushrooms, preserved; Olives, preserved; Tomato extracts; Tomato paste; Tomato preserves; Tomato purée; Vegetables, cooked; Vegetables, dried; Vegetables, preserved; Baked beans; Canned pork and beans; Canned processed olives; Canned sliced fruit; Cooked beans; Diced tomatoes; Dried beans; Dried fruit and vegetables; Dried fruits; Frozen fruits; Fruits, namely, canned and bottled red and green jalapeno peppers, serrano peppers, bell peppers, and chipotle peppers; Meat, canned; Preserved chilli peppers; Pressed fruit paste; Processed beans; Processed fruit; Processed mushrooms; Processed olives; Processed tomatoes; Processed vegetables; Refried beans; Salted vegetables; Sliced vegetables; Sun-dried tomatoes; canned chilies; processed chilies; preserved chilies; dried chilies

Ketchup; Mayonnaise; Sauce mixes; Sauces; Vinegar; Balsamic vinegar; Barbeque sauce; Chicken wing sauce; Chili sauce; Fruit sauces; Hot sauce; Hot chili pepper sauce; Pico de Gallo sauce; Pizza sauce; Salad dressing; Salad sauces; Salsa sauces; Spaghetti sauce; Taco sauce; Tomato sauce; Tomato-based sauces

Filing History

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Jan 12, 2026 REM1
REGISTERED-PRINCIPAL REGISTER
Jan 12, 2021 R.PR
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Dec 11, 2020 SUNA
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Dec 10, 2020 CNPR
STATEMENT OF USE PROCESSING COMPLETE
Nov 19, 2020 SUPC
CASE ASSIGNED TO INTENT TO USE PARALEGAL
Nov 19, 2020 AITU
USE AMENDMENT FILED
Nov 10, 2020 IUAF
TEAS STATEMENT OF USE RECEIVED
Nov 10, 2020 EISU
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
May 12, 2020 NOAM
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Mar 17, 2020 NPUB
PUBLISHED FOR OPPOSITION
Mar 17, 2020 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Feb 26, 2020 NONP
ASSIGNED TO LIE
Feb 11, 2020 ALIE
APPROVED FOR PUB - PRINCIPAL REGISTER
Feb 5, 2020 CNSA
EXAMINER'S AMENDMENT ENTERED
Feb 5, 2020 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Feb 5, 2020 GNEN
EXAMINERS AMENDMENT E-MAILED
Feb 5, 2020 GNEA
EXAMINERS AMENDMENT -WRITTEN
Feb 5, 2020 CNEA
ASSIGNED TO EXAMINER
Feb 3, 2020 DOCK
TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
Nov 13, 2019 TAEA
TEAS VOLUNTARY AMENDMENT RECEIVED
Nov 13, 2019 PARI
NOTICE OF DESIGN SEARCH CODE E-MAILED
Nov 2, 2019 MDSC
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Nov 1, 2019 NWOS
NEW APPLICATION ENTERED
Oct 31, 2019 NWAP