EHRMANN FOODIE Trademark

Whey beverages; non-alcoholic soya and rice based drinks not being milk substitutes; preparations for making non-alcoholic carbonated beverages

Milk and milk products, in particular soured milk preparations, yoghurt, kefir, buttermilk, cream, whey products for food in the nature of whey chips, beverages predominantly of milk, beverages predominantly of milk or milk products, milk drinks containing fruits, natural and flavored fermented milk beverages, milk ferments predominantly of milk, dried milk for food, quark, semi-skimmed milk, cream fraiche, butter, cheese; milk and dairy substitutes in the nature of artificial cream, in particular based on rice, soy, almonds, nuts and other pulses; milk and dairy substitutes in the nature of artificial cream based on cereals, in particular oats; processed fruit, vegetables and pulses; soya beans, preserved, for food; jellies, namely, fruit jelly spreads and vegetable jelly spreads; jams; fruit spreads; compotes; vegetarian and vegan spreads, namely, vegetable-based cheese substitutes, vegetable-based butter substitutes, vegetable-based spreads, fruit-based spreads; vegetarian and vegan desserts, namely, desserts made wholly or principally of dairy products and dairy substitutes, namely, custard style yogurts, fruit flavored yogurts, whipped topping, milkshakes; vegetarian and vegan snacks, namely, snacks made wholly or principally of dairy products and dairy substitutes, namely, cheese-based snack foods, dairy-based spreads, dairy-based dips, cheese dips, cheese spreads; soy-based snack foods; tofu-based snack foods; cheese-based snack foods; vegetarian and vegan meals, namely, prepared meals consisting primarily of vegetables, prepared meals consisting primarily of meat substitutes; edible fats; vegetable fats for food; edible oils and fats; desserts and snacks, consisting primarily of milk, yoghurt, cream, quark, or milk preparations in the nature of milk curd and milk powder for food purposes, with added fruits, vegetables, herbs, spices, cereals, juices and extracts of the aforesaid additives and flavorings, namely, milkshakes, milkshakes made from milk substitutes, non-dairy milkshakes, non-dairy milk substitutes in the nature of a non-dairy milk and cream liquid for making bakery desserts, non-dairy milk-based desserts, frostings, sauces, whipped cream and frozen confections, milk-based snacks, namely, dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; all the aforesaid goods being fresh and preserved prepared goods

Dessert puddings; fresh and preserved ready-made bakery desserts and cereal-based snacks, consisting primarily of cereal preparations, namely, cereal based snack bars, cookies, cakes, pastries, with added cream, artificial cream being dairy substitutes, milk, milk and dairy substitutes, oat milk, soya milk, rice milk, quark, yoghurt, fruits, juices and extracts of the aforesaid additives and flavourings, in particular made using starch-based binding agents; edible ices; vegan ice cream; ices, in particular frozen yoghurt confections, ice cream, sorbets, frozen yoghurt, flavoured ices; sauces, in particular salad dressings