EDIS GARDEN
LIVE

Serial Number

90022790

Owner

GUZEL MUSTAFA ASKIN

Attorney

Michael J. Feigin, Esq.

First Use Date

Oct 30, 2019

Filing Date

Jun 26, 2020

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EDIS GARDEN Trademark

Serial Number: 90022790 • Registration: 6286602

EDIS GARDEN is a trademark filed by GUZEL MUSTAFA ASKIN on June 26, 2020. The trademark is classified under Class 29 (Meats & Processed Foods). The application is currently registered and active.

Owner Contact Info

GUZEL MUSTAFA ASKIN

[email protected]
Kearny, NJ 07032 , TR

Entity Type: 01

Trademark Details

Filing Date

June 26, 2020

Registration Date

March 9, 2021

First Use Anywhere

October 30, 2019

First Use in Commerce

October 30, 2019

Published for Opposition

December 22, 2020

Goods & Services

Vegetable chips; Vegetable paste; Vegetable puree; Vegetable salads; Vegetable soup preparations; Vegetable-based cream; Vegetable-based food beverages; Vegetable-based raw food bars; Vegetable-based snack foods; Vegetable-based spreads; Vegetables in vinegar; Vegetables pickled in soy sauce; Vegetables, canned; Vegetables, cooked; Vegetables, dried; Vegetables, instant frozen; Vegetables, preserved; Vegetables, processed; Vegetables, tinned; Bagged cut vegetables; Bagged sliced vegetables; Bottled cut vegetables; Bottled sliced vegetables; Canned vegetables; Canned cut vegetables; Canned fruits and vegetables; Canned or bottled vegetables; Canned sliced vegetables; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Combined fruit and vegetable purees; Confit in the nature of a cooked vegetable based spread; Cooked vegetables; Cooked fruits and vegetables; Cut vegetables; Dehydrated vegetables; Dried vegetables; Dried vegetables in powder form; Dried fruit and vegetables; Fermented vegetables; Freeze-dried vegetables; Frozen vegetables; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Fruit and vegetable granules for use in prepared meals or food; Fruit and vegetable salads; Fruit concentrates and purees used as ingredients of foods; Fruit salads and vegetable salads; Fruit-based organic food bars; Fruit-based organic food snacks; Fruit-based organic food snacks also containing vegetables; Fruit-based raw food bars; Fruit-based snack food; Lyophilized vegetables; Marinated Vegetables; Meat, fish, fruit and vegetable preserves; Pepper paste; Pickled vegetables; Pickled vegetables in soy sauce, soybean paste or vinegar; Pre-cut vegetable salad; Pre-packaged dinners consisting of vegetables; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth (oden); Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Preserved vegetables; Preserved vegetables in oil; Preserved fruit and vegetables; Preserved fruits and vegetables; Preserved, dried and cooked vegetables; Preserved, dried and cooked fruit and vegetables; Preserved, dried, cooked and grilled vegetables; Preserved, frozen, dried and cooked fruits and vegetables; Preserved, frozen, dried or cooked vegetables; Processed vegetables; Processed vegetables and fruits; Processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes; Processed vegetables, namely, frozen vegetables; Processed fruit- and nut-based food bars; Ready-to-eat meals comprised primarily of meats, cheese and also including vegetables; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Salads, namely, vegetable salads; Seasoned Vegetables; Sliced vegetables; Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Snack food dips; Tinned vegetables; Tinned meat, fish, vegetables and fruits; Vegetable-based chocolate food beverages; Frozen meals consisting primarily of vegetables; Ready to eat meals consisting primarily of vegetables; Frozen vegetable-based entrees; Frozen entrees consisting primarily of meat, fish, poultry or vegetables; ready to eat entrees consisting primarily of meat, fish, poultry or vegetables; Frozen meals consisting primarily of meat, fish, poultry or vegetables; Ready to Eat meals consisting primarily of meat, fish, poultry or vegetables

Filing History

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Mar 9, 2026 REM1
REGISTERED-PRINCIPAL REGISTER
Mar 9, 2021 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Dec 22, 2020 NPUB
PUBLISHED FOR OPPOSITION
Dec 22, 2020 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Dec 2, 2020 NONP
WITHDRAWN FROM PUB - OG REVIEW QUERY
Oct 13, 2020 PBCR
APPROVED FOR PUB - PRINCIPAL REGISTER
Sep 24, 2020 CNSA
EXAMINER'S AMENDMENT ENTERED
Sep 24, 2020 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Sep 24, 2020 GNEN
EXAMINERS AMENDMENT E-MAILED
Sep 24, 2020 GNEA
EXAMINERS AMENDMENT -WRITTEN
Sep 24, 2020 CNEA
TEAS/EMAIL CORRESPONDENCE ENTERED
Sep 24, 2020 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Sep 17, 2020 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sep 17, 2020 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Aug 19, 2020 GNRN
NON-FINAL ACTION E-MAILED
Aug 19, 2020 GNRT
NON-FINAL ACTION WRITTEN
Aug 19, 2020 CNRT
ASSIGNED TO EXAMINER
Aug 15, 2020 DOCK
NOTICE OF DESIGN SEARCH CODE E-MAILED
Jul 24, 2020 MDSC
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jul 23, 2020 NWOS
NEW APPLICATION ENTERED
Jun 30, 2020 NWAP