EB AND FLO BREAD CO.

DEAD

Serial Number

99223082

Owner

Margaret Mishek

First Use Date

Mar 28, 2025

Filing Date

Jun 7, 2025

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EB AND FLO BREAD CO. Trademark

Serial Number: 99223082

EB AND FLO BREAD CO. is a trademark filed by Margaret Mishek on June 7, 2025. The trademark is classified under Class 30 (Staple Foods). The application is currently no longer active.

Trademark Classes

Class 30 - Staple Foods

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Owner Contact Info

Margaret Mishek

11923 West 68th Terrace
Shawnee, KS 66216

Entity Type: 16

Legal Representation

Correspondence Address

Margaret Mishek

11923 West 68th Terrace

Shawnee, KS 66216

United States

Trademark Details

Filing Date

June 7, 2025

Registration Date

Not Registered

First Use Anywhere

March 28, 2025

First Use in Commerce

March 28, 2025

Goods & Services

Sourdough bread

Filing History

ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND

Jun 30, 2026 MAB2

ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE

Jun 30, 2026 ABN2

NOTIFICATION OF FINAL REFUSAL EMAILED

Jan 15, 2026 GNFN

FINAL REFUSAL E-MAILED

Jan 15, 2026 GNFR

FINAL REFUSAL WRITTEN

Jan 15, 2026 CNFR

TEAS/EMAIL CORRESPONDENCE ENTERED

Jan 8, 2026 TEME

CORRESPONDENCE RECEIVED IN LAW OFFICE

Jan 8, 2026 CRFA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Jan 8, 2026 TROA

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Jan 8, 2026 GNRN

NON-FINAL ACTION E-MAILED

Jan 8, 2026 GNRT

NON-FINAL ACTION WRITTEN

Jan 8, 2026 CNRT

TEAS/EMAIL CORRESPONDENCE ENTERED

Jan 6, 2026 TEME

CORRESPONDENCE RECEIVED IN LAW OFFICE

Jan 6, 2026 CRFA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Jan 6, 2026 TROA

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Oct 28, 2025 GNRN

NON-FINAL ACTION E-MAILED

Oct 28, 2025 GNRT

NON-FINAL ACTION WRITTEN

Oct 28, 2025 CNRT

ASSIGNED TO EXAMINER

Oct 28, 2025 DOCK

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Oct 14, 2025 NWOS

APPLICATION FILING RECEIPT MAILED

Jun 7, 2025 MAFR

NEW APPLICATION ENTERED

Jun 7, 2025 NWAP

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100 1% 2 IT'S IN THE SAUCE! ENJOY THE RICH TRADITIONS OF C. STAPLES BAR-B-QUE'D SAUCE ON FISH, CHICKEN, PORK AND BEEF, ALSO ENJOY THE OLD FASHION WAY WITH SAUCE ON FRENCH FRIES. HEAT C. STAPLES BAR-B-QUE'D SAUCE IN A SAUCE PAN, ONCE HOT DIP YOUR CHOICE OF MEAT IN SAUCE AND PLACE ON SLICE OF BREAD, BRUSH ADDITIONAL SAUCE ON MEAT, COMPLETE WITH FRENCH FRIES AND COLE SLAW FOR AN ORIGINAL C. STAPLES BAR B QUEID ORIGINAL C. STAPLES NUTRITION FACTS 16 SERVINGS PER CONTAINER SERVING SIZE 2 TBSP (47G) AMOUNT PER SERVING CALORIES % DAILY VALUE TOTAL FAT 0.5G