EASY CHICKEN Trademark

Sauces; sauces in the nature of spices; dressings for food, namely, salad dressing, coleslaw dressing, and dressing in the nature of stuffing mixes containing bread; sauces in the form of powders; mixes for preparing sauces; preparations for making sauces, namely, sauce mix, and gravy mix; prepared foodstuffs in the form of sauces; flavorings in the form of concentrated sauces; sauces, namely, ketchup; seasonings; seasonings in the form of powders; seasoning mixes; seasoning sauces; marinades containing seasonings; seasonings for flavoring purposes; aromatic preparations in the nature of extracts used as food flavoring; vegetable concentrates used for seasoning; spices; dry seasonings; spices in the form of powders; preserved garden herbs in the nature of spices; seasonings and spices, namely, dried garden herbs; spiced salt; spicy sauces; spice preparations, namely, spice blends and dry spice rub for meats and fish; condiments, namely, chutney, pepper sauce, and savory sauces used as a condiment; spice extracts, namely, edible spices, and curry powder; flavorings for soups, other than essential oils; edible salt; pepper; mustard; coffee essences for food, other than essential oils; coffee essences for use in cooking, other than essential oils; flavor enhancers for food, other than essential oils; flavorings, other than essential oils, for food; prepared meals consisting primarily of pasta and preparations made from cereals, baked goods or rice, namely, rice-based prepared meals, cereal-based prepared meals; frozen meals consisting primarily of pasta and preparations made from cereals, baked goods or rice, namely, rice-based prepared meals, cereal-based prepared meals

Soups; soups in the form of powders; soup cubes; preparations for making soup; soup concentrates; mixes for making soup; broth; oils and fats for food; prepared dishes consisting principally of meat, fish, poultry, game, vegetable, eggs, and milk products, excluding ice cream, ice milk and frozen yogurt; frozen meals consisting primarily of meat, fish, poultry, game, vegetable, eggs, and milk; stock; preparation for making bouillon