Serial Number
97064943
Owner
MARTHA STEWART LIVING OMNIMEDIA, LPAttorney
Theodore R. RemaklusFiling Date
Oct 8, 2021
EARN YOUR APRON Trademark
Serial Number: 97064943
Trademark Classes
Class 9 - Computers & Electronics
Scientific, nautical, surveying, photographic, cinematographic, optical apparatus and instruments
Class 41 - Education & Entertainment
Education; providing of training; entertainment; sporting and cultural activities
Class 21 - Housewares
Household or kitchen utensils and containers; combs and sponges; brushes
Class 25 - Clothing
Clothing, footwear, headgear
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Owner Contact Info
330 West 34th Street, 15th Floor
New York, NY 10001
Entity Type: 13
Legal Representation
Trademark Details
Filing Date
October 8, 2021
Registration Date
Not Registered
Goods & Services
Pastries; baked goods, namely, biscuits, muffins, pies, cookies, rolls, buns and cornbread; mixes for bakery goods; sauces; dipping sauces; salsa; bread; ready-to-bake pastries, breads, rolls and bakery goods; tarts; frozen, prepared, ready-to-eat or packaged meals consisting primarily of rice or pasta; pasta; candy; chocolates; icings; fondants; edible cake decorations; sugars; flavor enhancers used in food and beverage products; flavorings, other than essential oils, for cakes or candy; cake mixes; cookie mixes; brownie mixes; mixes for making baking batters; coffee; tea; cocoa
Educational services, namely, providing online instruction in the field of culinary arts, food preparation and cooking; educational services, namely, providing classes, seminars and workshops in the field of culinary arts, food preparation and cooking; online information in the field of culinary arts, food preparation and cooking; entertainment services, namely, providing an on-line computer game
Downloadable mobile applications for providing instructions in the field of culinary arts, food preparation and cooking
Meats, poultry, seafood and processed foods; prepared, packaged, dried, fresh or frozen meat, poultry, pork, fish, beef and seafood; prepared, packaged, fresh or frozen vegetables; prepared appetizers and side dishes; prepared, packaged, fresh, dried or frozen fruit; dips and dip mixes; soup mixes; roasted nuts; nut butters; edible oils; jellies; jams; soup preparations; frozen, prepared, read-to-eat or packaged meals consisting primarily of vegetables; frozen, prepared, read-to-eat or packaged meals consisting primarily of meat, poultry or seafood; frozen, prepared, read-to-eat or packaged meals consisting primarily of a vegetable-based entrée or meat-substitute entree; snack and trail mixes; cheeses
Aprons
Spatulas; whisks; cooking utensils, namely, strainers, sieves, turners, graters; mixing spoons; slotted spoons; basting spoons; serving spoons; cooking forks; serving forks; cutting boards; kitchen ladles; serving ladles
