Serial Number
77918242
Owner
East Side Entrees, Inc.Attorney
Jess M. CollenFiling Date
Jan 22, 2010
E-S FOODS NOURISHING OUR FUTURE Trademark
Serial Number: 77918242 • Registration: 3962860
Trademark Classes
Owner Contact Info
Legal Representation
Trademark Details
Filing Date
January 22, 2010
Registration Date
May 17, 2011
Published for Opposition
July 27, 2010
Goods & Services
Prepackaged shelf-stable breakfast meal kits consisting primarily of cereal, with fruit juice and nutritious snacks, namely, cereal bar, snack bar, or snack crackers; prepackaged shelf-stable breakfast meal kits consisting primarily of cereal, with milk, fruit juice, and nutritious snacks, namely, cereal bar, snack bar, or snack crackers; prepackaged frozen breakfast meal kits consisting of muffins, breads, [ buns, ] pancakes [, or French toast ]; prepared frozen entrees consisting primarily of pasta; prepackaged frozen meal kits consisting primarily of meat, poultry, cheese, or peanut butter and jelly sandwiches, with nutritious snacks, namely, sunflower seeds, roasted soybeans, or snack crackers, and dried or canned fruit; frozen cheese sauce; shelf-stable processed cheese sauce; frozen dough-enrobed foods consisting of a dough-based wrapper with filling consisting primarily of cheese, meat, or egg; snack crackers; all of the above for use in school food service programs, before- and after-school food service programs, and community group and summer camp feeding programs for children and teens
Prepackaged shelf-stable meal kits consisting primarily of meat, poultry, fish, cheese, or peanut butter and jelly, with fruit juice and nutritious snacks, namely, roasted soybeans, seed snacks, cereal bar, snack bar, snack crackers, or dried or canned fruit; prepackaged shelf-stable meal kits consisting primarily of meat, poultry, cheese, or peanut butter and jelly, with fruit juice, milk, and nutritious snacks, namely, roasted soybeans, seed snacks, dried or canned fruit, and snack crackers; soups; milk; cheese snacks, namely, cheese sticks, string cheese, and cheese slices; prepackaged frozen breakfast meal kits consisting primarily of cheese with canned or dried fruit, and nutritious snacks, namely, cereal bar, snack bar, or snack crackers; all of the above for use in school food service programs, before- and after-school food service programs, and community group and summer camp feeding programs for children and teens
