Serial Number
87543595
Owner
EQUITABLE FOOD INITIATIVEAttorney
Christine Au-YeungFirst Use Date
Aug 21, 2017
Filing Date
Jul 26, 2017
E F I Trademark
Serial Number: 87543595 • Registration: 5488144
Trademark Classes
Class 9 - Computers & Electronics
Scientific, nautical, surveying, photographic, cinematographic, optical apparatus and instruments
Class 41 - Education & Entertainment
Education; providing of training; entertainment; sporting and cultural activities
Class 16 - Paper Goods
Paper and cardboard; printed matter; bookbinding material; photographs; stationery
Class 35 - Advertising & Business
Advertising; business management; business administration; office functions
Owner Contact Info
1875 CONNECTICUT AVENUE, NW, 10TH FLOOR
WASHINGTON, DC 20009
Entity Type: 99
Legal Representation
Trademark Details
Filing Date
July 26, 2017
Registration Date
June 5, 2018
First Use Anywhere
August 21, 2017
First Use in Commerce
August 21, 2017
Published for Opposition
November 28, 2017
Goods & Services
educational and training services, namely, providing live and on-line courses, classes, seminars, and workshops relating to leadership and management development in the field of agriculture relating to food safety, pesticide management, and farm labor-management collaboration; providing non-downloadable publications in the nature of newsletters via email featuring information about food safety, pesticide management, and farm labor-management collaboration; providing a website featuring blogs in the field of agriculture relating to food safety, pesticide management, and farm labor-management collaboration
downloadable electronic publications in the nature of written documents for certifying standards in connection with farm labor, pesticide and food safety protocols for use as a guide in measuring compliance with responsible farm management and environmental standards in the fruit and vegetable food crop industry; downloadable electronic newsletters delivered by e-mail in the field of agriculture relating to food safety, pesticide management and farm labor-management collaboration
printed educational and training materials in the field of agriculture relating to food safety, pesticide management and farm labor-management collaboration; printed publications, namely, pamphlets and brochures in the field of agriculture relating to food safety, pesticide management and farm labor-management collaboration; printed publications in the nature of written documents in the field of certification standards relating to food safety, pesticide management and farm labor-management collaboration
association services, namely, promoting the interests of farms, farmworkers and consumers through developing standards, training processes and a certification to promote farm labor-management collaboration and to produce safer, healthier food; promoting greater public awareness of the opportunities created by farm labor-management collaboration and of producing safer, healthier food
Filing History
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