TrademarkDir
DSB
LIVE

Serial Number

86946816

Owner

Yan Wal Yun Co., Ltd.

Attorney

Julianne Abelman

First Use Date

Sep 1, 2016

Filing Date

Mar 21, 2016

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DSB Trademark

Serial Number: 86946816 • Registration: 5224235

DSB is a trademark filed by Yan Wal Yun Co., Ltd. on March 21, 2016. The trademark is classified under Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

Yan Wal Yun Co., Ltd.

Kwaeng Tungwatdon, Khet Sathorn
Bangkok 10120 , TH

Entity Type: 03

Trademark Details

Filing Date

March 21, 2016

Registration Date

June 13, 2017

First Use Anywhere

September 1, 2016

First Use in Commerce

September 1, 2016

Published for Opposition

August 9, 2016

Goods & Services

Grilling sauces, cooking sauces and dipping sauces, namely, soya sauce

Filing History

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Jun 13, 2026 REM2
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Dec 11, 2023 NA85
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Dec 11, 2023 C15A
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Dec 11, 2023 APRE
TEAS SECTION 8 & 15 RECEIVED
Jun 13, 2023 E815
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Jun 13, 2022 REM1
REGISTERED-PRINCIPAL REGISTER
Jun 13, 2017 R.PR
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
May 12, 2017 SUNA
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
May 11, 2017 CNPR
STATEMENT OF USE PROCESSING COMPLETE
Apr 19, 2017 SUPC
CASE ASSIGNED TO INTENT TO USE PARALEGAL
Apr 16, 2017 AITU
USE AMENDMENT FILED
Apr 4, 2017 IUAF
TEAS STATEMENT OF USE RECEIVED
Apr 4, 2017 EISU
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Oct 4, 2016 NOAM
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Aug 9, 2016 NPUB
PUBLISHED FOR OPPOSITION
Aug 9, 2016 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jul 20, 2016 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Jul 1, 2016 CNSA
ASSIGNED TO EXAMINER
Jun 30, 2016 DOCK
NOTICE OF DESIGN SEARCH CODE E-MAILED
Mar 25, 2016 MDSC
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Mar 24, 2016 NWOS
NEW APPLICATION ENTERED
Mar 24, 2016 NWAP

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