DRY FIG SALAMI

DEAD

Serial Number

85535762

Owner

Charlito, LLC

Attorney

Jeffrey L. Coploff

First Use Date

Sep 1, 2011

Filing Date

Feb 7, 2012

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DRY FIG SALAMI Trademark

Serial Number: 85535762 • Registration: 4177362

DRY FIG SALAMI is a trademark filed by Charlito, LLC on February 7, 2012. The trademark is classified under Class 29 (Meats & Processed Foods). The application is currently no longer active.

Trademark Classes

Class 29 - Meats & Processed Foods

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

Owner Contact Info

Charlito, LLC (10 trademarks)

622 Glascock Street
Raleigh, NC 27604

Entity Type: 16

Legal Representation

Attorney of Record

Jeffrey L. Coploff

149 trademarks filed View all →

Trademark Details

Filing Date

February 7, 2012

Registration Date

July 17, 2012

First Use Anywhere

September 1, 2011

First Use in Commerce

September 1, 2011

Cancellation Date

January 27, 2023

Goods & Services

Non-meat fruit salami made in substantial part of dried figs

Filing History

CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9

Jan 27, 2023 CAEX

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Jul 17, 2021 REM2

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

Aug 30, 2017 NAS8

REGISTERED - SEC. 8 (6-YR) ACCEPTED

Aug 30, 2017 8.OK

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Aug 28, 2017 APRE

TEAS SECTION 8 RECEIVED

Jul 18, 2017 ES8R

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Jul 17, 2017 REM1

REGISTERED-SUPPLEMENTAL REGISTER

Jul 17, 2012 R.SR

LAW OFFICE PUBLICATION REVIEW COMPLETED

Jun 12, 2012 PREV

ASSIGNED TO LIE

Jun 11, 2012 ALIE

APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER

May 22, 2012 CNTA

EXAMINER'S AMENDMENT ENTERED

May 22, 2012 XAEC

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

May 22, 2012 GNEN

EXAMINERS AMENDMENT E-MAILED

May 22, 2012 GNEA

EXAMINERS AMENDMENT -WRITTEN

May 22, 2012 CNEA

ASSIGNED TO EXAMINER

May 16, 2012 DOCK

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Feb 10, 2012 NWOS

NEW APPLICATION ENTERED

Feb 10, 2012 NWAP

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