DRIZZI
LIVE

Serial Number

99394211

Owner

Calvin Kang

First Use Date

May 1, 2025

Filing Date

Sep 15, 2025

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DRIZZI Trademark

Serial Number: 99394211

DRIZZI is a trademark filed by Calvin Kang on September 15, 2025. The trademark is classified under Class 30 (Staple Foods). The application is currently pending registration.

Owner Contact Info

Calvin Kang

2801 Sunset Pl
Los Angeles, CA 90005

Entity Type: 01

Chris Yin

700 S 4th Street
Minneapolis, MN 55415

Entity Type: 01

Trademark Details

Filing Date

September 15, 2025

Registration Date

Not Registered

First Use Anywhere

May 1, 2025

First Use in Commerce

May 1, 2025

Goods & Services

Sauce; Barbecue sauce; Steak sauce; Pasta sauce; Ready-made sauces; Tomato-based sauces; Mayonnaise-based sauces; Herb-based sauces; Sauces for barbecued meat; Chili sauce; Chocolate sauce; Tomato sauce; Teriyaki sauce; Worcestershire sauce; Tartar sauce; Barbeque sauce; Sauce mixes; Spaghetti sauce; Caramel sauce; Basting sauces used in roasting meat; Truffle cream sauces; Curry sauce; Artichoke sauce; Cheese sauce; Jerk sauce; Pesto sauce; Soy sauce; Hot sauce; Chimichurri sauce; Oyster sauce; Shrimp sauce; Cranberry sauce; Fish sauce; Brown sauce; Alfredo sauce; Habanero sauce; Picante sauce; Duck sauce; Hollandaise sauce; Peanut sauce; Mint sauce; Pizza sauce; Apple sauce; Chilli sauce; Soya sauce; Chicken wing sauce; Honey mustard sauce; Sloppy Joe Sauce; Kombu soy sauce; Pico de Gallo sauce; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Chinese mabo tofu sauce; Hot chili pepper sauce; Seasoned soy sauce (Chiyou); Sriracha hot chili sauce; Sweet and sour sauce; Strawberry sauce for ice cream; Dehydrated sauce in powder form; Sauces; Dipping sauces; Salad sauces; Grilling sauces; Fruit sauces; Cocktail sauces; Salsa sauces; Cooking sauces; Edible sauces; Savory sauces used as condiments; Turmeric sauces; Sauces based on foie gras; Mushroom sauces; Basting sauces used in cooking meat; Basting sauces used in grilling meat; Herb sauces; Canned sauces; Basting sauces; Tinned sauces; Garlic-based sauces

Filing History

TEAS/EMAIL CORRESPONDENCE ENTERED
Mar 4, 2026 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Mar 4, 2026 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Mar 4, 2026 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Feb 11, 2026 GNRN
NON-FINAL ACTION E-MAILED
Feb 11, 2026 GNRT
NON-FINAL ACTION WRITTEN
Feb 11, 2026 CNRT
ASSIGNED TO EXAMINER
Feb 9, 2026 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Feb 6, 2026 NWOS
APPLICATION FILING RECEIPT MAILED
Sep 15, 2025 MAFR
NEW APPLICATION ENTERED
Sep 15, 2025 NWAP