DOUGH-HOW SINCE 1948
LIVE

Serial Number

79449965

Owner

Rondo Burgdorf AG

Filing Date

Feb 26, 2026

Add to watchlist:

No watchlists yet
View on USPTO

DOUGH-HOW SINCE 1948 Trademark

Serial Number: 79449965

DOUGH-HOW SINCE 1948 is a trademark filed by Rondo Burgdorf AG on February 26, 2026. The trademark is classified under Class 7 (Machinery), Class 9 (Computers & Electronics), Class 37 (Building & Construction), Class 40 (Treatment & Processing), Class 41 (Education & Entertainment). The application is currently pending registration.

Owner Contact Info

Rondo Burgdorf AG (6 trademarks)

Heimiswilstrasse 42

Entity Type: 25

Trademark Details

Filing Date

February 26, 2026

Registration Date

Not Registered

Goods & Services

Installation, servicing and repair of machines for industrial applications; remote repair and maintenance of machines for industrial applications; provision of information with respect to repair or servicing of machines for industrial applications; online advice on the repair and servicing of machines for industrial applications; provision of information online on the repair and servicing of machines for industrial applications; all the aforesaid services exclusively in the field of machines and installations for manufacturing dough strips and processing them into dough pieces for croissants, Viennese pastries, breads and buns, pizzas and fritters.

Teaching; correspondence courses; training services; provision of training online; distance learning services provided online; preparation and hosting of conferences, conventions, training workshops, seminars, lectures, courses and exhibitions for educational purposes; preparation and hosting of meetings in the field of education; coaching (training); coaching; training services in the form of coaching; dissemination of educational material; electronic publishing services.

Machines for the food industry, bakeries, confectionery and the hotel industry, in particular machines for making and processing pasta; dough cutting machines, bread cutting machines; mechanical mixers, blenders, mixers, degreasers, electric beaters, conveyor belts; packaging machines; motors and engines (other than for land vehicles) for machines for making and processing pasta; control devices for machines for making and processing pasta.

Custom manufacture of machines for manufacturing and processing dough on the order and specifications of a customer; all the aforesaid services exclusively in the field of machines and installations for manufacturing dough strips and processing them into dough pieces for croissants, Viennese pastries, breads and buns, pizzas and fritters.

Computers and software for controlling machines for industrial applications; components of computers and software for controlling and monitoring machines for industrial applications; downloadable computer software for remote monitoring and analysis of machines for industrial applications; electrical control, testing and monitoring apparatus for machines for industrial applications; computer software for enterprise resource planning; computer software and platforms for computer software for diagnostics, breakdown detection and troubleshooting for machines for industrial applications; all the aforesaid goods exclusively in the field of machines and installations for manufacturing dough strips and processing them into dough pieces for croissants, Viennese pastries, breads and buns, pizzas and fritters; electronic publications (downloadable) provided online from databases or the Internet.

Filing History

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Jun 18, 2026 RFCR
NON-FINAL ACTION WRITTEN
Jun 17, 2026 CNRT
ASSIGNED TO EXAMINER
Jun 12, 2026 DOCK
APPLICATION FILING RECEIPT MAILED
May 20, 2026 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
May 20, 2026 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
May 14, 2026 REPR