Serial Number
99652334
Owner
Bio-Built Systems LLCAttorney
JAMES P. MURAFFFiling Date
Feb 13, 2026
DOUGH DOTS Trademark
Serial Number: 99652334
Trademark Classes
Owner Contact Info
Legal Representation
Correspondence Address
JAMES P. MURAFF MCDONALD HOPKINS LLC
300 N. LASALLE ST., SUITE 1400
CHICAGO, IL 60654
United States
Trademark Details
Filing Date
February 13, 2026
Registration Date
Not Registered
Goods & Services
Portable electronic devices for measuring, detecting, monitoring, transmitting, and recording temperature, humidity, and moisture associated with the current state of food items and food components, namely, thermometers not for medical purposes, capacitive sensors, resistive sensor, and thermal conductivity sensors; Electronic measurement devices for use in the field of food and food component preparation, namely, refractometers, pH meters, weighing scales; Downloadable software and computer software platform for receiving temperature, humidity, moisture, and other parameters associated with the current state of food items and food components, for tracking such parameters throughout the food and food component preparation process, for assisting in managing the food and food component preparation process, and for optimizing the use of and life cycle of the food and food components; Downloadable software and computer software platform for analyzing, predicting, enhancing, and retraining the optimal use of and life cycle of food and food components
Providing online non-downloadable computer software and computer software platforms for receiving temperature, humidity, moisture, and other parameters associated with the current state of food items and food components, for tracking such parameters throughout the food and food component preparation process, for assisting in managing the food and food component preparation process, and for optimizing the use of and life cycle of the food and food components; providing online non-downloadable computer software and computer software platform for analyzing, predicting, enhancing, and retraining the optimal use of and life cycle of food and food components