DONGDAEMUN YUPDDUK
LIVE

Serial Number

79384153

Owner

hotseasoner Co., Ltd

Attorney

James C. Watson

Filing Date

Jul 3, 2023

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DONGDAEMUN YUPDDUK Trademark

Serial Number: 79384153 • Registration: 7854086

DONGDAEMUN YUPDDUK is a trademark filed by hotseasoner Co., Ltd on July 3, 2023. The trademark is classified under Class 39 (Transportation & Storage), Class 43 (Hotels & Restaurants), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 35 (Advertising & Business). The application is currently registered and active.

Owner Contact Info

hotseasoner Co., Ltd (9 trademarks)

7, 18-GIL, SEONGSUI-RO,

Entity Type: 03

Trademark Details

Filing Date

July 3, 2023

Registration Date

July 8, 2025

Published for Opposition

May 20, 2025

Goods & Services

Processed, dried and cooked fruit and vegetables used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; kimchi used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; pickled radishes used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; tomato juice for cooking, namely tomato pure, paste and sauce used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; fried tofu, namely, deep fried tofu (astu-age) and fried tofu pieces (aburage) used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; processed beans, namely, food products made from beans in the nature of beans cooked in soy sauce (Kongjaban), processed beans, processed soy beans, bean-based snack foods, canned beans used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; frozen vegetables used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; frozen fruit used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; frozen meat used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; processed meat products in the nature of ham, chicken, beef, processed fish used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; edible eggs used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; cheese used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; edible oils and fats used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; edible insects, not live used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; fish, not live, used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; processed, edible seaweeds for food used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; fish and shellfish, not live, used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; soups being broth used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; prepared side dishes consisting primarily of meat, fish, poultry or vegetable used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes

Flour and preparations made from cereals, namely, rice cakes, pounded rice cakes (mochi), glutinous pounded rice cake coated with bean powder (injeolmi), dried sugared cakes of rice flour (rakugan), and soft pin-rolled cakes of pounded rice (gyuhi) used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; seasonings used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; chocolate products in the nature of chocolate mousses, chocolate cakes, chocolate confections, chocolate-based meal replacement bars, chocolate pastes used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; polished cereals used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; flour for food used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; cereal preparations, namely, cereal flour, used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; food leavening agents for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; confectionery in the nature of jelly confectionery, chocolate confectionery, frozen confectionery, candy for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; bread for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; edible spices used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; sugar used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; rice cakes used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; fermented hot pepper paste (gochujang), fermented soybean paste (doenjang and chonggug-jang), seasoned bean paste (ssamjang), Chinese soybean paste (chun-jang), and fermented hot pepper paste with vinegar (cho-jang) used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; sauces used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; salt used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; tea used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; coffee used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; tea beverage used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; ice used for cooking dishes comprised of stir-fried rice cake with fermented hot pepper paste (Topokki) and also used in connection with edible chicken feet and hot pepper dishes; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki) with edible chicken feet and hot pepper

Retail store services featuring cereal preparations; retail store services featuring food products made primarily from fruits; retail store services featuring processed vegetable products; retail store services featuring foods prepared from bean curds (tofu); retail store services featuring processed beans, namely, foodstuffs made from beans, excluding bean curds and foodstuffs made from bean curds; retail store services featuring processed meat products; retail store services featuring processed egg foodstuffs; retail store services featuring food products made from fish and shellfish; retail store services featuring processed seaweed products; retail store services featuring prepared side dishes consisting primarily of meat, fish, poultry or vegetable; retail store services featuring confectionery; retail store services featuring rice cakes; retail store services featuring condiments; retail store services featuring sugar; retail store services featuring fruit-based beverages; retail store services featuring tea; retail store services featuring coffee; retail store services featuring cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); retail store services featuring kitchen utensils; advertising services; retail store services featuring bakery products

Food delivery; delivery of prepared foodstuffs; delivery of food by restaurants; delivery of cooked foods; delivery of processed food products ordered online; delivery of lunch ordered online; pizza delivery; delivery of meals; refrigerated transportation of food; food delivery services; transport and delivery of goods; delivery transport brokerage services, provided online; storage of food or beverages; transport of food; travel consultancy; travel organization; travel reservations travel agency services, namely, making reservations and bookings for transportation; travel ticket reservation service; bottling services; warehousing; packaging of goods

Snack-bar services; restaurants featuring home delivery; western style restaurant services; restaurant services; catering services provided by bakery shops; preparation of food and beverages; japanese restaurant services; provision of food and drink in bakeries; chinese restaurant services; cafe services; coffee-house services; fast-food restaurant services; take-out restaurant services; korean restaurant services; pubs; tourist home services; providing campground facilities; rental of rooms as temporary living accommodations; provision of conference, exhibition and meeting facilities; rental of tableware; rental of cooking apparatus

Filing History

FINAL DECISION TRANSACTION PROCESSED BY IB
Feb 19, 2026 FINO
FINAL DISPOSITION NOTICE SENT TO IB
Feb 2, 2026 FICS
FINAL DISPOSITION PROCESSED
Feb 2, 2026 FIMP
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Oct 8, 2025 FICR
NOTICE OF REGISTRATION CONFIRMATION EMAILED
Jul 8, 2025 NRCC
REGISTERED-PRINCIPAL REGISTER
Jul 8, 2025 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
May 20, 2025 NPUB
PUBLISHED FOR OPPOSITION
May 20, 2025 PUBO
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
May 17, 2025 OPNX
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
May 14, 2025 NONP
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Apr 29, 2025 OPNS
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Apr 29, 2025 OPNR
CHANGE OF NAME/ADDRESS REC'D FROM IB
Apr 18, 2025 ADCH
APPROVED FOR PUB - PRINCIPAL REGISTER
Apr 17, 2025 CNSA
EXAMINER'S AMENDMENT ENTERED
Apr 17, 2025 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Apr 17, 2025 GNEN
EXAMINERS AMENDMENT E-MAILED
Apr 17, 2025 GNEA
EXAMINERS AMENDMENT -WRITTEN
Apr 17, 2025 CNEA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Nov 18, 2024 GNRN
NON-FINAL ACTION E-MAILED
Nov 18, 2024 GNRT
NON-FINAL ACTION WRITTEN
Nov 18, 2024 CNRT
TEAS/EMAIL CORRESPONDENCE ENTERED
Oct 14, 2024 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Oct 14, 2024 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Oct 14, 2024 TROA
REFUSAL PROCESSED BY IB
May 22, 2024 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Apr 29, 2024 RFCS
REFUSAL PROCESSED BY MPU
Apr 29, 2024 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Apr 23, 2024 RFCR
NON-FINAL ACTION WRITTEN
Apr 22, 2024 CNRT
NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Apr 13, 2024 RFWR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Mar 20, 2024 RFCR
NON-FINAL ACTION WRITTEN
Mar 19, 2024 CNRT
ASSIGNED TO EXAMINER
Mar 15, 2024 DOCK
APPLICATION FILING RECEIPT MAILED
Dec 5, 2023 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Dec 1, 2023 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Nov 30, 2023 REPR