DOMAINE DU SUD Trademark
Serial Number: 79205518 • Registration: 5415091
Trademark Classes
Class 24 - Fabrics
Textiles and textile goods; bed covers; table covers
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Owner Contact Info
Legal Representation
Correspondence Address
JOHN S. EGBERT EGBERT LAW OFFICES, PLLC
1001 TEXAS AVE STE 1250
HOUSTON, TX 77002
UNITED STATES
Trademark Details
Filing Date
November 8, 2016
Registration Date
March 6, 2018
Published for Opposition
December 19, 2017
Cancellation Date
September 20, 2024
Goods & Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours and preparations made from cereals, namely, bread, pastry and confectionery, namely, sweets; edible ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, condiments, namely, sauces; spices; ice for refreshment, sandwiches, pizzas, pancakes, cookies and biscuits, cakes, rusks; chocolates, beverages based on cocoa, coffee, chocolate and tea
Bed linen, namely, sheets, pillowcases, bolster cases, bed covers, mattress covers, pillow protectors, bed covers and fitted sheets, duvet covers, duvets, comforters, bedspreads, coverlets, bed blankets, bed throws, lap robes; office and table linen of textile, namely, tablecloths, table covers, table runners, carafe coasters, glass coasters, coasters, table napkins; household linen; upholstery fabrics, namely, curtains, upholstery fabrics for blinds, upholstery fabrics for walls, textile wall hangings; tapestries of textile; unfitted furniture coverings of textile; unfitted protective textile covers for furniture, unfitted fabric covers for sofas and armchairs, covers for cushions; unfitted textile furniture coverings; bath and toilet linen, namely, bath and face towels, bath sheets, washing mitts, hand towels; handkerchiefs of textile
Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and dairy products, namely, cream, yogurt, dairy-based beverages; edible oils and fats and particularly olive oils for food, butter, charcuterie, salted foods, namely, salted meat, salted fish, salted roasted nuts; crustaceans, not live, canned meat and fish; cheeses, milk beverages, milk predominating
