DOLCE VITA
DEAD

Serial Number

98004436

Owner

COR.CON. INTERNATIONAL S.R.L.

Attorney

Brian A. Tollefson

Filing Date

May 19, 2023

Add to watchlist:

No watchlists yet
View on USPTO

DOLCE VITA Trademark

Serial Number: 98004436

DOLCE VITA is a trademark filed by COR.CON. INTERNATIONAL S.R.L. on May 19, 2023. The trademark is classified under Class 30 (Staple Foods). The application is currently no longer active.

Owner Contact Info

COR.CON. INTERNATIONAL S.R.L. (10 trademarks)

Strada Langhirano, 264/A
Parma I-43124 , IT

Entity Type: 16

Trademark Details

Filing Date

May 19, 2023

Registration Date

Not Registered

Goods & Services

Pasta; ravioli; spaghetti; yeast; alimentary paste (pastas and noodles); bakery goods; cake mixes; chocolate pastes; dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; dried pasta; food starch; fresh pasta; processed grains; ravioli; starch for food; frozen meals consisting primarily of pasta or rice

Filing History

ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Jul 31, 2025 MAB2
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Jul 31, 2025 ABN2
APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Apr 14, 2025 XELG
APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Apr 14, 2025 XELR
NOTIFICATION OF FINAL REFUSAL EMAILED
Jan 15, 2025 GNFN
FINAL REFUSAL E-MAILED
Jan 15, 2025 GNFR
FINAL REFUSAL WRITTEN
Jan 15, 2025 CNFR
TEAS/EMAIL CORRESPONDENCE ENTERED
Sep 24, 2024 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Sep 24, 2024 CRFA
ASSIGNED TO LIE
Sep 24, 2024 ALIE
TEAS RESPONSE TO OFFICE ACTION RECEIVED
May 17, 2024 TROA
APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Feb 21, 2024 XELG
APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Feb 21, 2024 XELR
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Nov 21, 2023 GNRN
NON-FINAL ACTION E-MAILED
Nov 21, 2023 GNRT
NON-FINAL ACTION WRITTEN
Nov 21, 2023 CNRT
ASSIGNED TO EXAMINER
Nov 20, 2023 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jun 21, 2023 NWOS
NEW APPLICATION ENTERED
May 23, 2023 NWAP