DIRTY SOUTH BBQ CO.
LIVE

Serial Number

88808659

Owner

Long, Timothy T

First Use Date

Apr 14, 2014

Filing Date

Feb 24, 2020

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DIRTY SOUTH BBQ CO. Trademark

Serial Number: 88808659 • Registration: 6269785

DIRTY SOUTH BBQ CO. is a trademark filed by Long, Timothy T on February 24, 2020. The trademark is classified under Class 29 (Meats & Processed Foods). The application is currently registered and active.

Owner Contact Info

Long, Timothy T

613 David Crockett Hwy
Winchester, TN 37398

Entity Type: 01

Trademark Details

Filing Date

February 24, 2020

Registration Date

February 16, 2021

First Use Anywhere

April 14, 2014

First Use in Commerce

April 14, 2014

Published for Opposition

December 1, 2020

Goods & Services

Meat; Meat; Meat and meat extracts; Meat boiled down in soy sauce (tsukudani meat); Meat extract; Meat extracts; Meat hash; Meat jellies; Meat jerky, namely, Chicken, fish, beef, seafood, and pork Skin; Meat juices; Meat paste; Meat preserves; Meat sticks consisting primarily of processed chicken, fish, beef, seafood, and pork skin; Meat stocks; Meat substitutes; Meat, canned; Meat, fish, fruit and vegetable jellies; Meat, fish, fruit and vegetable preserves; Meat, fish, poultry and game preserves; Meat, fish, poultry and game, not live; Meat, frozen; Meat, fruit and vegetable jellies, jams; Meat, fruit and vegetable jellies, jams, eggs; Meat, poultry and game; Meat, preserved; Meat, tinned; Meat-based mousse; Meat-based snack foods; Meat-based spreads; All natural meats; All natural meats, namely, meat fish and poultry; Bottled cooked meat; Bullfrog meat; Cabbage rolls stuffed with meat; Canned meat; Canned cooked meat; Chow mein; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Confit in the nature of a cooked Chicken, fish, beef. Seafood, and pork Skin based spread; Cooked meat dishes; Crab meat; Cured meats; Dried meat; Edible decorations for meats; Edible oils and fats, fish and meat preserves; Extracts of meat; Fish and meat preserves; Flakes of dried fish meat (kezuri-bushi); Food package combinations consisting primarily of cheese, meat and/or processed fruit; Formed textured vegetable protein for use as a meat substitute; Frankfurters; Freeze-dried meat; Fresh meat; Fried meat; Galbi (grilled meat dish); Grilled meat marinated in soy sauce; Ground meat; Hamburger; Head cheese; Hot dogs; Imitation crab meat; Luncheon meats; Lyophilised meat; Marinated chicken, fish, beef, and seafood; Mechanically-separated meat; Mechanically-separated meat, namely, chicken, fish, beef, seafood, and pork skin; Minced meat; Nut meats; Packaged meats; Potted meats; Pre-packaged dinners consisting of chicken, fish, beef, seafood, or pork Skin; Prepared meat; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Prepared dish consisting primarily of meat and also including couscous; Prepared dishes consisting principally of meat; Prepared entrées consisting primarily of lobster meat dipped in batter and fried; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared meals consisting primarily of meat substitutes; Preserved meats and sausages; Processed meat; Processed meat, namely, kidneys; Processed meat, namely, chicken, fish, beef, and seafood; Ready-to-eat meals comprised primarily of meats, cheese and also including chicken, fish, beef, seafood, and pork skin; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Ribs; Salted meat; Salted meats; Sausage meat; Seasoned pork skins, chicken, fish, beef, and seafood; Sliced meat; Smoked meats; Steaks of meat; Textured vegetable protein for use as a meat extender; Tinned meat; Tinned meat, fish, vegetables and fruits; Toddler meals, namely, prepared chicken, fish, beef, seafood, or pork skin entrees consisting primarily of meat, fish, poultry or vegetables; Vegetable-based meat substitutes; Vietnamese cooked meats, namely, ham (jambon); Vietnamese cooked meats, namely, pork hot dogs (cha lua); Wieners; Prepared chicken, fish, beef, seafood, or pork Skins entrees consisting primarily of meat, fish, poultry or vegetables; Prepared chicken, fish, beef, or seafood meals consisting primarily of meat, fish, poultry or vegetables; Chicken croquettes

Filing History

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Feb 16, 2026 REM1
REGISTERED-PRINCIPAL REGISTER
Feb 16, 2021 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Dec 1, 2020 NPUB
PUBLISHED FOR OPPOSITION
Dec 1, 2020 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Nov 11, 2020 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Oct 27, 2020 CNSA
EXAMINER'S AMENDMENT ENTERED
Oct 26, 2020 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Oct 26, 2020 GNEN
EXAMINERS AMENDMENT E-MAILED
Oct 26, 2020 GNEA
EXAMINERS AMENDMENT -WRITTEN
Oct 26, 2020 CNEA
TEAS/EMAIL CORRESPONDENCE ENTERED
Oct 6, 2020 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Oct 6, 2020 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Oct 6, 2020 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
May 19, 2020 GNRN
NON-FINAL ACTION E-MAILED
May 19, 2020 GNRT
NON-FINAL ACTION WRITTEN
May 19, 2020 CNRT
ASSIGNED TO EXAMINER
May 12, 2020 DOCK
NOTICE OF DESIGN SEARCH CODE E-MAILED
Feb 28, 2020 MDSM
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Feb 27, 2020 NWOS
NEW APPLICATION ENTERED
Feb 27, 2020 NWAP