Serial Number
86772750
Owner
Ralph DiMeoAttorney
MARGARET POLSONFirst Use Date
Jan 15, 2014
Filing Date
Sep 29, 2015
DINING WILD Trademark
Serial Number: 86772750 • Registration: 5071363
Trademark Classes
Class 41 - Education & Entertainment
Education; providing of training; entertainment; sporting and cultural activities
Class 43 - Hotels & Restaurants
Services for providing food and drink; temporary accommodation
Class 31 - Natural Agricultural Products
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Owner Contact Info
Legal Representation
Trademark Details
Filing Date
September 29, 2015
Registration Date
November 1, 2016
First Use Anywhere
January 15, 2014
First Use in Commerce
October 15, 2014
Published for Opposition
August 16, 2016
Cancellation Date
May 12, 2023
Goods & Services
Conducting guided tours in the nature of nature walks; conducting guided tours in the nature of nature walks to gather naturally-occurring foodstuffs; education services, namely, providing classes in the field of the acquisition of naturally-occurring foodstuffs; nature tourism, namely, conducting guided nature tours in the nature of nature walks and hikes; conducting guided tours in the nature of foraging tours wherein participants are shown how to forage for edible foods
Cooking instruction, namely, providing information on the preparation of naturally-occurring foodstuffs
Fresh, naturally-occurring produce, namely, fresh wild greens, fresh wild roots, fresh mushrooms, fresh wild berries, fresh wild nuts, fresh wild tree leaves, fresh wild tree bark, fresh wild acorns, fresh wild unprocessed grains, fresh wild unprocessed rice, fresh wild honey, fresh wild fruits, fresh wild vegetables, fresh wild grapes, fresh wild edible flowers, fresh wild edible ferns; Organic fresh fruit and vegetables; Unprocessed fruits; Naturally-occurring fresh mushrooms; Naturally-occurring edibles, namely, fresh unprocessed weeds, mushrooms, greens, roots, berries, nuts, leaves, tree bark, acorns, grains, rice, fruits, vegetables, grapes, flowers, ferns; Foraged foods, namely, fresh unprocessed weeds, mushrooms, greens, roots, fresh berries, nuts, leaves, tree bark, acorns, grains, rice, fruits, vegetables, grapes, flowers, ferns