DIET FOR THE NEW MILLENIUM Trademark

DRY TEMPURA BATTER MIX; DRY MIX FOR PREPARING RICE, MULTIPLE GRAIN AND COUSCOUS PILAF; DRY MIX FOR PREPARING RISOTTO; DRY MIXES CONSISTING PRIMARILY OF RICE, PASTA NOODLES AND SEASONINGS WITH BEANS, LENTILS AND/OR DEHYDRATED VEGETABLES FOR MAKING ONE POT MEALS; COUSCOUS AND COUSCOUS MIX; BASMATI RICE; ARBORIO RICE; DRY MIX FOR PREPARING TABOULI SALAD; PASTA SALAD MIX; BISCUITS AND CRACKERS; DRY MIXES CONSISTING PRIMARILY OF PASTA NOODLES AND SEASONINGS WITH DEHYDRATED VEGETABLES TO BE USED IN MEATLESS DISHES; DRY MIXES CONSISTING PRIMARILY OF PASTA NOODLES, CHEESE AND SEASONINGS TO BE USED IN MAKING MACARONI AND CHEESE DISHES; DRY MIXES CONSISTING PRIMARILY OF GROUND YELLOW CORN, DEHYDRATED VEGETABLES, CHEESES AND SEASONINGS TO BE USED IN MAKING POLENTA; DRY MIXES FOR PREPARING INSTANT HOT BREAKFAST CEREALS; DRY MIXES CONSISTING PRIMARILY OF RICE AND SEASONINGS WITH BEANS, LENTILS AND/OR DEHYDRATED VEGETABLES TO BE USED IN MAKING MEALS IN A CUP; GRAIN-BASED MEATLESS FORMED AND SHAPED SNACK STICKS

DRY MIXES CONSISTING PRIMARILY OF GRAINS, SEEDS, DEHYDRATED VEGETABLES AND SEASONINGS TO BE USED IN MAKING MEATLESS BURGERS; DRY PREPARED CHILI MIX CONTAINING WHOLE GRAINS, DEHYDRATED VEGETABLES, SPICES AND SOY FLOUR; DRY MIXES CONSISTING PRIMARILY OF WHOLE GRAINS, SPICES, HERBS AND FLOURS USED TO MAKE FALAFEL; INSTANT SOUP MIXES; DRY MIX FOR PREPARING INSTANT BLACK BEANS AND REFRIED BEANS; DRY MIXES CONSISTING PRIMARILY OF DEHYDRATED POTATOES, DEHYDRATED VEGETABLES AND SEASONINGS TO BE USED IN MAKING POTATO DISHES; DRY MIXES CONSISTING PRIMARILY OF BEANS, LENTILS AND DEHYDRATED VEGETABLES WITH RICE AND/OR SEASONINGS TO BE USED IN MAKING MEALS IN A CUP; VEGETARIAN SOUP WITH NOODLES; NON-MEAT SAUSAGE DRY MIX; MEATLESS JERKY; DRY MIX FOR PREPARING INSTANT HUMMUS; DRY MIXES CONSISTING PRIMARILY OF BEANS, LENTILS AND DEHYDRATED VEGETABLES WITH RICE, PASTA NOODLES AND/OR SEASONINGS FOR MAKING ONE POT MEALS; DRY MIXES CONSISTING PRIMARILY OF GRAINS, SEEDS, DEHYDRATED VEGETABLES AND SEASONINGS FOR MAKING BURGERS; PREPARED FROZEN PATTIES CONSISTING PRIMARILY OF GRAINS, SEEDS, DEHYDRATED VEGETABLES AND SEASONINGS FOR MAKING BURGERS; FROZEN SIDE DISHES AND FILLINGS FOR TORTILLAS AND WRAPS CONSISTING PRIMARILY OF GRAINS, VEGETABLES, AND SAUCE