Serial Number
79191098
Owner
Kessler & Comp. GmbH & Co. KGAttorney
Laura K. PittsFiling Date
Mar 24, 2016
DIABELLA Trademark
Serial Number: 79191098 • Registration: 5403828
Trademark Classes
Class 5 - Pharmaceuticals
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 31 - Natural Agricultural Products
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Class 32 - Light Beverages
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Owner Contact Info
Konigswinterer Str. 19-21
D-53227 Bonn , DE
Entity Type: 11
Legal Representation
Correspondence Address
Laura K. Pitts Buchanan Ingersoll & Rooney PC
1737 King Street, Suite 500
Alexandria, VA 22314
UNITED STATES
Trademark Details
Filing Date
March 24, 2016
Registration Date
February 20, 2018
Published for Opposition
December 5, 2017
Cancellation Date
September 6, 2024
Goods & Services
Confectionery made of sugar for preparing desserts; confectionery made of natural sweeteners for preparing desserts; mixes for making baking batters; marzipan mixtures; marzipan; marzipan substitutes; almond pastes; persipan pastes, namely, a confectionery in the nature of a marzipan substitute; nougat; nougat pastes; food flavourings, other than essential oils; sauces for bakery goods and desserts; topping syrup; syrup for food; spices; spice extracts; malt and malt extracts for food; flour confectionery; confectionery items coated with chocolate; candy coated confections; pastries; cake flour; flour ready for baking; powders for making puddings; meringue powder; chocolate topping; chocolate; non-medicated confectionery candy; alimentary pastes, namely, unleavened and leavened dough; edible ices; buttercream, chocolate-based and custard-based fillings for making bakery goods and confectionery; sponge cake bases; glazes for food; thickening agents for cooking and baking; starch-based thickening preparations for stiffening whipped cream
Dried, cooked, frozen, pickled, flavoured, glazed fruit and vegetables; mixtures consisting of dehydrated fruits, vegetables, and/or processed nuts; fruit and vegetable preserves; processed edible seeds; processed nuts, chestnuts and almonds; edible oils; edible fats; dairy-based powders for making desserts; dried milk powder for making desserts; unflavored and unsweetened gelatins; dried fruits in powder form; jams; cream powder; creams for tarts
Dietetic sugar substitutes for medical use
Syrups for beverages
Unprocessed nuts; unprocessed almonds; unprocessed chestnuts
