DELPEYRAT
DEAD

Serial Number

79337206

Owner

DELPEYRAT

Filing Date

Dec 23, 2021

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DELPEYRAT Trademark

Serial Number: 79337206

DELPEYRAT is a trademark filed by DELPEYRAT on December 23, 2021. The trademark is classified under Class 43 (Hotels & Restaurants), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 35 (Advertising & Business). The application is currently no longer active.

Owner Contact Info

DELPEYRAT (3 trademarks)

Zone Artisanale La Téoulère,

Entity Type: 99

Trademark Details

Filing Date

December 23, 2021

Registration Date

Not Registered

Goods & Services

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour and preparations made from cereals, pizzas, quiches, pasta, blinis, flat breads or cakes, pancakes, pita bread, muffin, scones, buns, bread, pastry, Viennese pastries and confectionery, cakes, assorted small pastries, sugar confectionery, chocolates, chocolate-based products, edible ices, honey, golden syrup, salt, mustard, spices, sauces (condiments); meat pies; cooked, preserved meals, mainly consisting of pasta and rice, also containing vegetables, pulses, potatoes, meat, poultry, game; salad dressings; all these goods may be preserved or partly preserved, deep-frozen, frozen or fresh; culinary preparations based on makis

Sales promotion for others; presentation of goods on all communication media for retail of the following goods: caviar, fish, smoked fish, especially smoked salmon and smoked trout, dried fish, fish in brine, salted fish products, crustaceans (not live), seafood (not live) and shellfish (not live), live animals, foie gras, alcoholic beverages, wine, spirits, cooked dishes based on meat, fish and/or vegetables all these goods may be canned or semi-preserved, deep-frozen, frozen or fresh, culinary preparations based on crustaceans, shellfish and/or mollusks, caviar, sturgeon roe, fish roe, canned caviar, sushi, makis, sashimi, culinary preparations based on meat, poultry and/or game, liver, foie gras, meat pâtés, poultry pâtés, foie gras pâtés, liver or meat pâtés, charcuterie and salted meat products and especially ham, sausage, rillettes of meat, poultry, game and/or fish, soups, broth, vegetable salads, preserved dried and cooked fruits and vegetables, jellies, compotes and jams, culinary preparations based on fresh, preserved or dried fruits and/or vegetables, and especially tarama, tzatziki, eggplant caviar, hummus, guacamole, tapenade, milk and other dairy products, flowers, prepared or cooked dishes based on jellies, jams and/or compotes, fruit and vegetable salads, edible oils and fats, especially goose and duck fat, pickles, of coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour and preparations based on cereals, pizzas, quiches, pasta, pastries, Viennese pastries and confectionery, golden syrup, salt, mustard, spices, sauces (condiments), salad dressings, agricultural products, neither prepared, nor processed, fresh fruits and vegetables, mushrooms, truffles, retailing services for fish, caviar, foie gras, meat, poultry, salmon, alcoholic beverages by means of an annual subscription enabling the customer to receive these products on various deadlines, loyalty card services, services for import, export, promotion and retailing or via global computer networks of fish, caviar, foie gras, meat, poultry, salmon and alcoholic beverages

Food and drink catering; provision of food and drink, services provided by bars, coffee houses, cafeterias, cantinas, self-service restaurants, snack bars

Caviar and caviar-based products; fish; sturgeon eggs and fish eggs; canned caviar; food preparations made with fish, namely, sushi, sashimi; meat, poultry and game; culinary preparations based on meat, poultry and/or game, liver, foie gras, meat pâtés, poultry pâtés, foie gras pâtés, liver pâtés, culinary preparations based on liver and/or foie gras, meat extracts, charcuterie and salted meat products and especially ham, sausage, rillettes of meat, poultry, game and/or fish; smoked fish, particularly smoked salmon and smoked trout, dried fish, fish in brine, cured fish products; crustaceans (not live), seafood (not live) and shellfish (not live); culinary preparations based on crustaceans, shellfish and/or mussels; soups, bouillons, vegetable salads; preserved, dried and cooked fruit and vegetables, jellies, compotes and jams; culinary preparations based on fresh, preserved or dried fruit and/or vegetables, and particularly taramosalata, tzatziki, aubergine caviar, hummus, guacamole, tapenade, eggs; milk and other dairy products, culinary preparations based on dairy products and/or milk, culinary preparations based on flowers, prepared or cooked dishes based on jellies, jams and/or compotes; fruit and vegetable salads; edible oils and fats, particularly goose and duck fat; preserved truffles; pickles; cooked dishes based on meat, poultry, fish and/or vegetables; all these goods may be preserved or partly preserved, deep-frozen, frozen or fresh

Filing History

NEW REPRESENTATIVE AT IB RECEIVED
Nov 21, 2025 NREP
FINAL DECISION TRANSACTION PROCESSED BY IB
Aug 4, 2024 FINO
FINAL DISPOSITION NOTICE SENT TO IB
Jul 11, 2024 FICS
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Jul 11, 2024 FICR
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Sep 17, 2023 OPNX
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Aug 30, 2023 OPNS
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Aug 30, 2023 OPNR
ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Jul 10, 2023 MAB2
ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Jul 10, 2023 MAB2
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Jul 10, 2023 ABN2
REFUSAL PROCESSED BY IB
Jan 9, 2023 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Dec 19, 2022 RFCS
REFUSAL PROCESSED BY MPU
Dec 19, 2022 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Oct 6, 2022 RFCR
NON-FINAL ACTION WRITTEN
Oct 5, 2022 CNRT
ASSIGNED TO EXAMINER
Sep 28, 2022 DOCK
APPLICATION FILING RECEIPT MAILED
Apr 9, 2022 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Apr 5, 2022 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Mar 31, 2022 REPR