DELIGHT PROJECT Trademark

Processed nuts; mushrooms, processed; prepared, frozen, dried and cooked fruits and vegetables; dried fruit and vegetables; jelly made from devils' tongue root (konnyaku); fruit chips; frozen nuts; frozen beans; eggs; food products made from beans, excluding bean curds and foodstuffs made from bean curds, namely, bean-based snack foods; foods prepared from bean curds, namely, tofu; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; food products made from worm, namely, edible insects, not live; soups; vegetable oils and fats for food; pollen prepared as foodstuff; jellies for food, other than confectionery; meat, fish, poultry and game not live; milk products excluding ice cream, ice milk and frozen yogurt; fish croquettes; chicken croquettes; meat croquettes; lamb croquettes; food products mainly based on seaweed, namely, processed, edible seaweed; red ginseng concentrates for cooking.

Fruit juices; carrot juices; lemonade; beers; extracts of hops for making beer; fruit-based lacto-fermented drinks; vegetable-based lacto-fermented drinks; non-alcoholic malt beverages; non-alcoholic fruit extracts used in the preparation of beverages; drinking water with vitamins; mineral waters being beverages; pomegranate juice drinks; sports drinks; powders used in the preparation of non-alcoholic fruit-based drinks; powders used in the preparation of non-alcoholic sports drinks; powders used in the preparation of non-alcoholic soft drinks; syrups for making non-alcoholic fruit flavored beverages; syrups for making whey-based beverages; vegetable extracts, non-alcoholic, used in the preparation of beverages; vegetable juices being beverages; soft drinks; non-alcoholic beverages flavored with coffee; carbonated waters; tonic water.

Dried noodles; flour and preparations made from cereals, namely, flour and cereal flour; chocolate confectionery; almond confectionery; butterscotch confectionery; iced confectionery; nut confectionery; peanut confectionery; confectionery made of sugar; polished processed cereals; rice cakes; preparations for stiffening fresh cream, namely, starch based thickeners for whipped cream; sugar; salt; sauces; malt for human consumption being malt for food purposes; edible ices; yeast; almond paste; ice creams; non-medicated confectionery in jelly form; seasonings; tea; beverages made of tea; chocolate products, namely, chocolate mousse, chocolate-based spreads, chocolate syrups, chocolate bars and chocolate cakes; coffee; pasta sauce; pasta; processed red ginseng used as an herb, spice or flavoring for food or beverages.