Serial Number
78346444
Owner
Kabushiki Kaisha Rock FieldAttorney
Mark D. AllemanFirst Use Date
Dec 21, 2003
Filing Date
Dec 30, 2003
DELICA RF-1 Trademark
Serial Number: 78346444 • Registration: 3139832
Trademark Classes
Class 43 - Hotels & Restaurants
Services for providing food and drink; temporary accommodation
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Owner Contact Info
27-40 Uozakihamamachi
Higashinada-Ku, Kobe , JP
Entity Type: 03
Legal Representation
Trademark Details
Filing Date
December 30, 2003
Registration Date
September 5, 2006
First Use Anywhere
December 21, 2003
First Use in Commerce
December 21, 2003
Published for Opposition
September 13, 2005
Cancellation Date
April 7, 2017
Goods & Services
Coffee; cocoa; miso (soy paste); Worcestershire sauce; soy sauce, soba (buckwheat noodle) sauce, yakiniku (grilled meat) sauce, white (milk or cream-based) sauce; vinegar; salad dressings; mayonnaise; dextrose; granulated sugar; fructose; glucose for food, rock sugar, malt sugar, honey, powdered candy, liquid candy; sesame salt, table salt, celery salt; ground sesame seeds; spices; rice, rice-based foodstuffs, namely, rice gratin and onigiri (ready-to-eat rice balls); threshed barley, starch, preparations made from cereals, namely, ready-to-eat pasta, ready-to-eat noodles; sandwiches; sushi; pizza; rice-based bento (boxed ready-to-eat lunch); meat pies; ravioli; bread; prepared and packaged entrees and side dishes consisting primarily of rice, macaroni and pasta; croquettes consisting primarily of rice, macaroni and pasta; sauces; gravy extract; curry; starch for making ochazuke (side dish consisting of rice in green tea)
Prepared and packaged entrees and side dishes consisting primarily of meat, seafood, fruit, vegetables, or tofu; croquettes consisting primarily of meat, seafood, potatoes, or vegetables; meat; seafood; meat products, namely, roast beef, hamburger meat, beef stew; processed marine products, namely, fish fries, oyster fries, shrimp fries; salads except macaroni, rice and pasta salads; processed vegetables; processed fruits; soup preparations, pre-cooked stew; eggs; milk products, namely, cheese for topping; cooking fats and oils; fried tofu pieces; frozen tofu; konnyaku (gelatinous food product made from seaweed); soy milk; tofu; natto (fermented soy beans); vegetable mousse
Restaurant, cafeteria, salad bar, juice bar and catering services
