DEK THE TASTE THAT TELLS
LIVE

Serial Number

79206378

Owner

Deutsche Extrakt Kaffee GmbH

Filing Date

Feb 8, 2017

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DEK THE TASTE THAT TELLS Trademark

Serial Number: 79206378 • Registration: 5435418

DEK THE TASTE THAT TELLS is a trademark filed by Deutsche Extrakt Kaffee GmbH on February 8, 2017. The trademark is classified under Class 1 (Chemicals), Class 5 (Pharmaceuticals), Class 9 (Computers & Electronics), Class 43 (Hotels & Restaurants), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 32 (Light Beverages), Class 33 (Wine & Spirits). The application is currently registered and active.

Owner Contact Info

Deutsche Extrakt Kaffee GmbH (8 trademarks)

Hamburg 93 2102 , DE

Entity Type: 03

Trademark Details

Filing Date

February 8, 2017

Registration Date

April 3, 2018

Published for Opposition

January 16, 2018

Cancellation Date

October 18, 2024

Goods & Services

Dietetic foods for medical purposes; baby foods

Catering for guests in restaurants

Non-alcoholic beverages, namely, non-carbonated, frozen flavored beverages, also with added milk products and fruit products; vitalising drinks, namely energy drinks containing caffeine, also with the addition of natural vegetable products containing caffeine, and in instant form not for medical purposes; energy drinks containing caffeine, in liquid and instant form; vitalising beverages, namely, energy drinks also containing vitamins and minerals, also with the addition of natural vegetable products containing caffeine and in instant form not for medical purposes

Automatic vending machines for beverages for industrial purposes, including coin-operated vending machines

Coffee, cocoa, chocolate, chocolate bars and chocolate confectionery, particularly in bar form, also with added milk and fruit products, nuts and cereal products; coffee extracts, coffee substitutes; tea, tea extracts; pastry and sugar confectionery; beverages primarily comprised of coffee, tea, cocoa and chocolate, also with added milk products and/or flavourings and sweeteners, all aforementioned products also in instant form; natural sweeteners; baking powder, dessert pudding powder mix; dessert puddings containing water, milk and egg white, also containing fruits, fruit extracts, flavourings, spices, coffee and coffee extracts, cocoa, sugar and sweeteners, caramel and caramel essences, all of these products also in instant form for mixing with milk and water; French bread; sandwiches; toasts; open and filled bakery products; bread; pastry and long-lasting bakery products; chocolate confectionery; milk-based dessert puddings; coffee, tea, cocoa and chocolate for the mixing of non-alcoholic beverages; non-alcoholic beverages, namely, coffee-based beverages, tea-based beverages, cocoa-based beverages, beverages primarily comprised of chocolate

Coffee whiteners consisting principally of dairy products; milk shakes mainly comprising milk and powdered milk, also with added flavourings; preserved, dried, cooked or frozen fruit and vegetables; jellies, jams, compotes; instant meals on an egg, namely, powdered eggs; milk and milk product basis, in particular milk-based desserts, namely milk shakes; instant pre-packaged meals primarily comprised of vegetables also with added potatoes, rice and pasta, instant pre-packaged meals primarily comprised of fruit, also with added rice and milk products; all aforementioned goods also as light diet foods for non-medical purposes; milk, cream, cream fraiche, yoghurt, kefir, buttermilk, cheese, cheese spreads, cream cheese, cream cheese spreads, quark and quark spreads, butter, clarified butter; all aforementioned goods also in instant form; milk shakes mainly consisting of milk; instant desserts and similar foods mainly containing milk, whey or their components containing nutrients, namely, milk shakes; aforementioned goods also in instant form; non-meat sandwich spreads, mainly comprising fruits; milk shakes, mainly consisting of milk, also with added coffee, cocoa, chocolate, malt

Synthetic sweeteners; casein, albumin in the nature of animal or vegetable as raw substances, milk ferments, whey and casein hydrolyzates; all for industrial purposes

Alcoholic milk shakes

Filing History

GENERIC MADRID TRANSACTION SENT TO IB
Nov 13, 2025 XXSS
INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE
Nov 13, 2025 INNA
GENERIC MADRID TRANSACTION CREATED
Nov 13, 2025 XXCR
TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Jun 18, 2025 INTR
CANCELLED SECTION 71
Oct 18, 2024 C71T
NEW REPRESENTATIVE AT IB RECEIVED
Jun 7, 2021 NREP
FINAL DECISION TRANSACTION PROCESSED BY IB
Aug 10, 2018 FINO
FINAL DISPOSITION NOTICE SENT TO IB
Jul 14, 2018 FICS
FINAL DISPOSITION PROCESSED
Jul 14, 2018 FIMP
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Jul 3, 2018 FICR
REGISTERED-PRINCIPAL REGISTER
Apr 3, 2018 R.PR
NOTIFICATION PROCESSED BY IB
Feb 3, 2018 GPNX
PUBLISHED FOR OPPOSITION
Jan 16, 2018 PUBO
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Dec 27, 2017 OPNS
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Dec 27, 2017 OP2R
NOTICE OF PUBLICATION
Dec 27, 2017 NPUB
APPROVED FOR PUB - PRINCIPAL REGISTER
Dec 2, 2017 CNSA
EXAMINERS AMENDMENT MAILED
Nov 30, 2017 CNEA
EXAMINER'S AMENDMENT ENTERED
Nov 29, 2017 XAEC
EXAMINERS AMENDMENT -WRITTEN
Nov 29, 2017 CNEA
TEAS/EMAIL CORRESPONDENCE ENTERED
Nov 8, 2017 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Nov 8, 2017 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Nov 8, 2017 TROA
NOTICE OF REINSTATEMENT MAILED
Oct 20, 2017 MREI
REINSTATED
Oct 15, 2017 REIN
NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Aug 26, 2017 DENA
DEATH OF INTERNATIONAL REGISTRATION
Aug 25, 2017 DETH
REFUSAL PROCESSED BY IB
Jun 16, 2017 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
May 23, 2017 RFCS
REFUSAL PROCESSED BY MPU
May 23, 2017 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
May 15, 2017 RFCR
NON-FINAL ACTION WRITTEN
May 14, 2017 CNRT
APPLICATION FILING RECEIPT MAILED
May 9, 2017 MAFR
ASSIGNED TO EXAMINER
May 4, 2017 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
May 4, 2017 NWOS
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Apr 27, 2017 SDRC