DEHY

LIVE

Serial Number

88902223

Owner

Smith, Bruce

Attorney

Chi Reece

First Use Date

Apr 1, 2020

Filing Date

May 5, 2020

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DEHY Trademark

Serial Number: 88902223 • Registration: 6209834

DEHY is a trademark filed by Smith, Bruce on May 5, 2020. The trademark is classified under Class 29 (Meats & Processed Foods). The application is currently registered and active.

Trademark Classes

Class 29 - Meats & Processed Foods

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

Owner Contact Info

Smith, Bruce (11 trademarks)

P.O. Box 50025
Toronto, Ontario, M4G 4G1 , CA

Entity Type: 01

VIRTUE CRAFT ENTERPRISES LLC

512 RIO GRANDE
AUSTIN, TX 78701

Entity Type: 16

Legal Representation

Attorney of Record

Chi Reece

46 trademarks filed View all →

Correspondence Address

Chi Reece Chi Reece Law PLLC

PO Box 26276

AUSTIN, TX 78755

United States

Trademark Details

Filing Date

May 5, 2020

Registration Date

December 1, 2020

First Use Anywhere

April 1, 2020

First Use in Commerce

April 1, 2020

Published for Opposition

September 15, 2020

Goods & Services

Dehydrated fruits for use as garnishes with cocktails

Filing History

TEAS SECTION 8 & 15 RECEIVED

Apr 14, 2026 E815

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

Apr 1, 2026 ASGN

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Dec 1, 2025 REM1

REGISTERED-PRINCIPAL REGISTER

Dec 1, 2020 R.PR

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Sep 15, 2020 NPUB

PUBLISHED FOR OPPOSITION

Sep 15, 2020 PUBO

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Aug 26, 2020 NONP

APPROVED FOR PUB - PRINCIPAL REGISTER

Aug 12, 2020 CNSA

EXAMINER'S AMENDMENT ENTERED

Aug 5, 2020 XAEC

ASSIGNED TO LIE

Aug 5, 2020 ALIE

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Aug 5, 2020 GNEN

EXAMINERS AMENDMENT E-MAILED

Aug 5, 2020 GNEA

EXAMINERS AMENDMENT -WRITTEN

Aug 5, 2020 CNEA

ASSIGNED TO EXAMINER

Jul 29, 2020 DOCK

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

May 17, 2020 NWOS

NEW APPLICATION ENTERED

May 8, 2020 NWAP

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