Serial Number
75503206
Owner
B.K. SETHI MARKETING LTD.Attorney
RAYMOND C STEWARTFiling Date
Jun 16, 1998
DEEPAK Trademark
Serial Number: 75503206
Trademark Classes
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 32 - Light Beverages
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Owner Contact Info
Legal Representation
Trademark Details
Filing Date
June 16, 1998
Registration Date
Not Registered
Goods & Services
Condiments, spices, seasonings, and herbs, whether dried, preserved, packaged or processed, namely, pickle relish and chutney, allspice, anise, capers, apsicum, caraway, cardamom, cayenne pepper, cinnamon, cloves, coriander, cubeb, curry, dill, fennel, ginger, mace, marjoram, mustard, nutmeg, paprika, pepper, sage, thyme, and turmeric, and condiments and pungent seasonings, namely, mustard, garlic, salt, leeks, onions, shallots, poppy seeds, caraway seeds, anise, and bay leaves, and herbs, namely, mint, basil, thyme, parsley, sage, tarragon, dill, cress and savory
Food products, whether dried, preserved, packaged or processed, namely, rice, namely, basmati rice, parboiled rice and long grain white rice; beans, namely, red kidney beans, black eye beans, and lima beans; peas, namely, pigeon peas and chick peas; bamboo shoots; water chestnuts; preserved vegetables, namely, artichokes, asparagus, kidney beans, lima beans, soy beans, navy beans, string beans, beet greens, beets, brussel sprouts, cabbages, carrots, cauliflower, celery, chard, corn, cucumbers, eggplants, lentils, mushrooms, okra, olives, onions, parsnips, peas, potatoes, sweet potatoes, peppers, hominy, pumpkins, radishes, rutabaga, sauerkraut, spinach, squash, turnips, and watercress; coconut milk and coconut cream
Juices and nectars of vegetables, namely, tomatoes, parsnips, pumpkins, squash, cucumbers, carrots, cauliflower, celery, cabbages, beets, and avocados; juices and nectars of fruits, namely, watermelons, strawberries, raspberries, pineapples, plums, pears, peaches, oranges, loganberries, lemons, gooseberries, grapes, grapefruit, rhubarb, currants, cantaloupes, cranberries, cherries, blackberries, blueberries, bananas, apples, apricots, muskmelons, nectarines, and tangerines