DEEP K SOUL
LIVE

Serial Number

99408308

Owner

Breathe b international Co., Ltd.

Attorney

Hyojeong Son

Filing Date

Sep 23, 2025

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DEEP K SOUL Trademark

Serial Number: 99408308

DEEP K SOUL is a trademark filed by Breathe b international Co., Ltd. on September 23, 2025. The trademark is classified under Class 29 (Meats & Processed Foods). The application is currently pending registration.

Owner Contact Info

Breathe b international Co., Ltd. (20 trademarks)

#401, 875 Dalgubeol-ro, Dasa, Dalseong
Daegu 42914 , KR

Entity Type: 03

Trademark Details

Filing Date

September 23, 2025

Registration Date

Not Registered

Published for Opposition

February 24, 2026

Goods & Services

Preserved fruit; Fruit-based spreads; Fruit-based snack food; Fruit-based food beverage; Preserved vegetables; Vegetable-based snack foods; Vegetable-based food beverages; Prepared vegetable-based entrees; Packaged vegetable-based entrees; Frozen vegetable-based entrees; Processed vegetables and fruits; Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Cooked stew consisting primarily of soybean paste and tofu (doenjang-jjigae); Cooked stew consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae); Tinned meat, fish, vegetables and fruits; Prepared meat; Soups, namely, short rib soup (galbi tang); Soups, namely, bone-in pork soup (gamja tang); Stew, namely, spicy sausage stew (budae jjigae); Soups, namely, hangover relief soup consisting primarily of pork rib; Cooked dish consisting primarily of chicken and ginseng (samgyetang); Ox bone based broth (seolleongtang); Beef stock; Soups, namely, Korean blood sausage soup (sundaeguk); Sausages; Bacon; Ham; Canned cooked meat; Cooked meat dishes; Salami; Pepperoni; Luncheon meats; Meatballs; Jerky; Cold cuts; Cheese; Butter; Yogurt; Sour cream; Beverages having a milk base; Processed, edible seaweed; Seaweed extracts for food; Seaweed-based snacks; Preserved fish; Processed fish; Fish cakes; Fish fillets; Fish balls; Fish sticks; Boiled and dried fish; Fish-based snack foods; Marinated fish; Seasoned fish; Marinated shellfish; Seasoned shellfish; Shellfish for human consumption, not live; Processed seafood; Soups, namely, dried pollack soup; Prepared meals consisting primarily of fish; Battered and fried meat, namely, battered and deep fried pork with sweet and sour sauce (tangsuyuk)

Filing History

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Jun 18, 2026 EXRA
SOU EXTENSION 1 GRANTED
Jun 17, 2026 EX1G
SOU EXTENSION 1 FILED
Jun 17, 2026 EXT1
SOU TEAS EXTENSION RECEIVED
Jun 17, 2026 EEXT
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Apr 21, 2026 NOAM
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Feb 24, 2026 NPUB
PUBLISHED FOR OPPOSITION
Feb 24, 2026 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Feb 18, 2026 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Jan 30, 2026 CNSA
ASSIGNED TO EXAMINER
Jan 29, 2026 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sep 24, 2025 NWOS
APPLICATION FILING RECEIPT MAILED
Sep 23, 2025 MAFR
NEW APPLICATION ENTERED
Sep 23, 2025 NWAP