DEAR DAIRY Trademark
Serial Number: 98599347
Trademark Classes
Class 1 - Chemicals
Chemical products for industry, science, photography, agriculture, horticulture and forestry
Class 5 - Pharmaceuticals
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes
Class 40 - Treatment & Processing
Treatment of materials
Class 42 - Computer & Scientific
Scientific and technological services; industrial analysis and research services
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Owner Contact Info
1300-661 University Avenue
Toronto, Ontario M5G0B7 , CA
Entity Type: 03
Legal Representation
Correspondence Address
Patrick J. Jennings Pillsbury Winthrop Shaw Pittman, LLP
1200 Seventeenth Street, NW
Washington, DC 20036
United States
Trademark Details
Filing Date
June 13, 2024
Registration Date
Not Registered
Goods & Services
Milk proteins for use as a raw material in the manufacture of beverages, food products and food supplements; proteins for use in the manufacture of beverages; proteins for use in the manufacture of food products; proteins for use in the manufacture of food supplements; whey protein for use as a raw material in the manufacture of beverages, food products and food supplements; whey proteins for use as a raw material in the manufacture of beverages; whey proteins for use as a raw material in the manufacture of food supplements; casein for the food industry; proteins produced by precision fermentation to be used in the manufacture of food and beverage products; proteins for the food industry; proteins for use in the food industry; fermentation extracts for use in the manufacture of food and beverages; cultures of microorganisms for use in food manufacture; soya protein concentrate being protein for the food industry; quinoa protein concentrates being protein for the food industry; plant proteins produced by precision fermentation to be used in the manufacture of food and beverage products; Chemical preparations in the nature of actuators and enhancers of the natural organic decomposition of fats and micelles produced by precision fermentation to be used in the manufacture of food and beverage products
Food and beverage engineering services, namely, engineering services in the food and beverage industry; scientific consulting and research services relating to the development of food and beverage products and proteins made by precision fermentation; biochemical research and analysis; custom engineering of biological cells for use in precision fermentation; scientific advisory services related to the development of precision fermentation proteins for the food and beverage industry
Dairy products made by recombinant microbial fermentation, namely, milk, yogurt, and cream; dairy product substitutes made by recombinant microbial fermentation, namely, artificial cream; dairy products and substitutes therefor made from animal-free dairy protein, namely, milk, yogurt, and cream; milk, cheese, yogurt, butter, cream, ice cream, and meat products, namely, prepared meat, and substitutes therefor made by precision fermentation and from non-animal sources; preparations for making dairy products and dairy product substitutes, namely, milk, cheese, and artificial cream; milk, cheese, yogurt, butter, cream, ice cream made by precision fermentation
Protein supplements for humans; food supplements consisting of amino acids; whey proteins being dietary and nutritional supplements; proteins produced by precision fermentation for use as an ingredient in dietary supplements; protein supplements produced by precision fermentation for use in food and beverage products; dietary and nutritional supplements for general health and well-being; dietary supplements for general health and well-being of animals
Biomanufacturing for others, namely, precision fermentation manufacturing of proteins and chemicals using biological organisms in the manufacturing process; Custom biomanufacturing of proteins for the food and beverage industry