DE'LONGHI PERFETTO FROM BEAN TO CUP
LIVE
Serial Number
79327394
Owner
DE' LONGHI APPLIANCES S.R.L.Attorney
Michael J. LeonardFiling Date
Sep 28, 2021
DE'LONGHI PERFETTO FROM BEAN TO CUP Trademark
Serial Number: 79327394 • Registration: 6998466
DE'LONGHI PERFETTO FROM BEAN TO CUP is a trademark filed by
DE' LONGHI APPLIANCES S.R.L.
on September 28, 2021. The trademark is classified under Class 11 (Environmental Control).
The application is currently registered and active.
Trademark Classes
Owner Contact Info
Legal Representation
Correspondence Address
Michael J. Leonard Fox Rothschild LLP
997 Lenox Drive
Bldg. 3
Lawrenceville
NJ 08648-2311
Trademark Details
Filing Date
September 28, 2021
Registration Date
March 14, 2023
Published for Opposition
December 27, 2022
Filing History
FINAL DECISION TRANSACTION PROCESSED BY IB
Jul 22, 2023 FINO
FINAL DISPOSITION NOTICE SENT TO IB
Jun 27, 2023 FICS
FINAL DISPOSITION PROCESSED
Jun 27, 2023 FIMP
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Jun 14, 2023 FICR
NOTICE OF REGISTRATION CONFIRMATION EMAILED
Mar 14, 2023 NRCC
REGISTERED-PRINCIPAL REGISTER
Mar 14, 2023 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Dec 27, 2022 NPUB
PUBLISHED FOR OPPOSITION
Dec 27, 2022 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Dec 7, 2022 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Nov 19, 2022 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Nov 19, 2022 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Nov 19, 2022 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Nov 19, 2022 TROA
REFUSAL PROCESSED BY IB
Aug 23, 2022 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Aug 2, 2022 RFCS
REFUSAL PROCESSED BY MPU
Aug 2, 2022 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Jul 15, 2022 RFCR
NON-FINAL ACTION WRITTEN
Jul 14, 2022 CNRT
ASSIGNED TO EXAMINER
Jun 28, 2022 DOCK
APPLICATION FILING RECEIPT MAILED
Dec 21, 2021 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Dec 15, 2021 NWOS
LIMITATION FROM ORIGINAL APPLICATION ENTERED
Dec 13, 2021 LIMI
SN ASSIGNED FOR SECT 66A APPL FROM IB
Dec 2, 2021 REPR
