Serial Number
85196264
Owner
Stern-Wywiol Gruppe Holding GmbH & Co. KGAttorney
MARCUS H. LUEPKEFiling Date
Dec 13, 2010
DB DEUTSCHEBACK BETTER BAKING Trademark
Serial Number: 85196264
Trademark Classes
Class 1 - Chemicals
Chemical products for industry, science, photography, agriculture, horticulture and forestry
Class 5 - Pharmaceuticals
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Owner Contact Info
An der Alster 81
D-20099 Hamburg , DE
Entity Type: 13
Legal Representation
Trademark Details
Filing Date
December 13, 2010
Registration Date
Not Registered
Published for Opposition
July 3, 2012
Goods & Services
Flavorings other than essential oils; flavoring additives for non-nutritional purposes; thickening agents for use in cooking; flavor enhancers used in food and beverage products; confectioner's coatings in the nature of edible shellac coatings for foods; ham glaze; natural sweeteners; food starch; raising agents, namely, yeast for use as an ingredient in foods, and food leavening agents
Vitamin and mineral additives for use as ingredients in the food industry; dietary fiber as an additive for food products
Products to improve the quality of bakery products, for industrial and traditional use, namely, emulsifiers for use in the manufacture of foods, enzymes for use in the bakery industry, enzymes for use in the food industry, food preservative compositions, antioxidants used in the manufacture of beverages, food products and food supplements, artificial sweeteners, dough stabilizer, enzyme stabilizer, humectants; ingredients or filler used in the manufacture of foods and beverages, namely, flour improvers, flour and baking improvers in the nature of ascorbic acid, azodicarbonamide, calcium peroxide, L-cysteine-hydrochloride, Sodium metabisulfite, ammonium chloride, phosphates, amylase; food additives, namely, pH control agents for foods; antifoaming agents; bakery releasing agents in the form of emulsifiers, Vitamin E and distilled water
