DANK BUSINESS LEAGUE DANKEM SPANKEM MR DANK SOURCE, DANK YOU
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Serial Number

98294033

Owner

Dank Business League LLC

First Use Date

May 29, 2023

Filing Date

Dec 1, 2023

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DANK BUSINESS LEAGUE DANKEM SPANKEM MR DANK SOURCE, DANK YOU Trademark

Serial Number: 98294033

DANK BUSINESS LEAGUE DANKEM SPANKEM MR DANK SOURCE, DANK YOU is a trademark filed by Dank Business League LLC on December 1, 2023. The trademark is classified under Class 30 (Staple Foods). The application is currently pending registration.

Owner Contact Info

Dank Business League LLC

412 N Main St Suite 100
Buffalo, WY 82834

Entity Type: 16

Trademark Details

Filing Date

December 1, 2023

Registration Date

Not Registered

First Use Anywhere

May 29, 2023

First Use in Commerce

May 29, 2023

Published for Opposition

January 21, 2025

Goods & Services

Candy; Lollipops; Sauces; Cakes; Candies; Candy bark; Candy bars; Candy cake decorations; Candy canes; Candy coated apples; Candy coated popcorn; Candy containing alcoholic beverage content and flavor; Candy decorations for cakes; Candy for food; Candy made with caramel; Candy made with cocoa; Candy mints; Candy necklaces; Candy sprinkles; Candy toppings; Candy with caramel; Candy with cocoa; Candy, namely, dragées; Candy-coated apples; Candy-coated popcorn; Cherry cobbler; Cherry pies; Cherry tarts; Flavored jelly crystals for making jelly confectionery; Flavored sugar; Flavored vinegar; Flavored, sweetened gelatin desserts; Flavorings for beverages, other than essential oils; Flavorings, other than essential oils, for beverages; Flavoured vinegar; Herb salt; Herb tea; Herb teas; Peanut butter confectionery chips; Wine gums; Wine vinegar; Arrangements of candy; Artificial sweeteners for culinary purposes; Aspartame for culinary purposes; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Basting sauces; Boiled sugar candies; Boiled sugar candy; Butterscotch candies; Cake decorations made of candy; Canned sauces; Cassava starch for culinary purposes; Chocolate candies; Chocolates and chocolate-based ready to eat candies and snacks; Citric acid for culinary purposes; Cocktail sauces; Confectionery, namely, candy and chocolate; Cooking sauces; Corn starch for culinary purposes; Corn syrup for culinary purposes; Cornstarch for culinary purposes; Cotton candy; Dipping sauces; Dough ferments for culinary purposes; Dried herbs; Dried herbs in powdered form; Energy candy; Erythritol for culinary purposes; Fermented herbs; Food flavorings being non-essential oils; Food flavorings, namely, infused oils, not being essential oils; Food flavourings, other than essential oils; Freeze-dried candies; Freeze-dried candy; Fructose for culinary purposes; Fruit sauces; Fruit jelly candy; Garden herbs, preserved; Gelatin-based chewy candies; Gift baskets containing candy; Ginseng candy; Glucose for culinary purposes; Gluten additives for culinary purposes; Glycerin for culinary purposes; Glycerine for culinary purposes; Grilling sauces; Guar gum for culinary purposes; Gummy candies; Hard candies; Hard candy; Herbal flavourings, other than essential oils, for making beverages; Hollow chocolate forms filled with candy; Ice candies; Japanese arrowroot powder for culinary purposes; Locust bean gum for culinary purposes; Maltose for culinary purposes; Manioc starch for culinary purposes; Meat tenderizers for culinary purposes; Mexican candy; Mixes for candy making; Orange blossom water for culinary purposes; Peppermint candy; Preserved herbs as seasonings; Preserved garden herbs as seasonings; Processed herbs; Processed ginseng used as an herb, spice or flavoring for food or beverages; Red ginseng candy; Rice pulp for culinary purposes; Rock candy; Saccharin for culinary purposes; Sago palm starch for culinary purposes; Salad sauces; Salsa sauces; Starch for culinary purposes; Starch syrup for culinary purposes; Starch-based candies; Starch-based candies (ame); Sugar substitutes for culinary purposes; Sugarless candies; Sweetmeats being candies; chocolate peanut butter fudge

Filing History

APPROVED FOR PUB - PRINCIPAL REGISTER
Dec 26, 2024 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Sep 14, 2024 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Sep 14, 2024 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sep 14, 2024 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Jul 29, 2024 GNRN
NON-FINAL ACTION E-MAILED
Jul 29, 2024 GNRT
NON-FINAL ACTION WRITTEN
Jul 29, 2024 CNRT
ASSIGNED TO EXAMINER
Jun 28, 2024 DOCK
NOTICE OF DESIGN SEARCH CODE E-MAILED
Jan 25, 2024 MDSC
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jan 24, 2024 NWOS
NEW APPLICATION ENTERED
Dec 5, 2023 NWAP