DAL 1877 BARILLA
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DAL 1877 BARILLA Trademark

Serial Number: 79315282 • Registration: 6835842

DAL 1877 BARILLA is a trademark filed by BARILLA G.E R. FRATELLI - SOCIETÀ PER AZIONI on March 29, 2021. The trademark is classified under Class 41 (Education & Entertainment), Class 43 (Hotels & Restaurants), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 35 (Advertising & Business). The application is currently registered and active.

Owner Contact Info

BARILLA G.E R. FRATELLI - SOCIETÀ PER AZIONI (327 trademarks)

Via Mantova 166
Parma , IT

Entity Type: 09

Trademark Details

Filing Date

March 29, 2021

Registration Date

September 6, 2022

Published for Opposition

June 21, 2022

Goods & Services

Advertising services; business management; business administration; providing office functions; commercial administration of the licensing of the goods and services of others; dissemination of advertising matter; demonstration of goods; direct mail advertising; marketing services; organization of exhibitions for commercial or advertising purposes; organization of trade fairs for commercial or advertising purposes; Providing television home shopping services in the field of general consumer merchandise; sales promotion for others; publication of publicity texts; on-line advertising on a computer network; television advertising; retail store services and online retail store services featuring: Coffee, tea, cocoa and artificial coffee, rice, tapioca and sago, flour and preparations made from cereals, namely, cereal bars, processed cereals and cereal-based snack food, bread, pastry and confectionery in the nature of frozen confectionary, fondants, confectionary made of sugar, edible ices, sugar, honey, golden syrup, yeast, baking powder, salt, mustard, vinegar, sauces as condiments, spices, ice, oat-based food, namely, oat flakes, rolled oats, steel cut oats, farinaceous foods pastes for human consumption, starch for food, aniseed for use as a flavoring in food and drinks, star aniseed for use as a flavoring in food and drinks, seasonings, coffee flavorings, namely, coffee flavored syrup used in making food beverages, coffee extracts, coffee essences, food flavourings, other than essential oils, plant-based flavourings, other than essential oils, for beverages, flavourings, other than essential oils, for cakes, oatmeal, high-protein cereal bars, stick liquorice being confectionery, cocoa-based beverages, coffee-based beverages, chocolate-based beverages, tea-based beverages, baking soda (bicarbonate of soda for cooking purposes), petit-beurre biscuits, sweetmeats being candy, buns, puddings, cocoa, cocoa beverages with milk, coffee beverages with milk, unroasted coffee, cinnamon powder spice, caramels, condiments, namely, pepper sauce, pasta sauce savory sauces, ketchup, crackers, couscous, sponge cake, wheat flour, flour, fruit jelly candy, ice, baking powder, macaroni, mayonnaise, rusks, unleavened bread, breadcrumbs, bread rolls, pasta, pesto, pizza, cereal preparations, namely, breakfast cereals, cereal derived food bars, ravioli, table salt, tomato sauce, soya sauce, dressings for salad, sandwiches, dried chili peppers for use as seasonings, processed semolina, hominy grits, cereal-based snack food, rice-based snack food, sorbets, spaghetti, meat gravies, pasta sauce, noodles, tarts, vermicelli, saffron for use as a food seasoning, ground ginger

Coffee; tea; cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, cereal bars, processed cereals and cereal-based snack food; bread; pastry and confectionery in the nature of frozen confectionary, fondants, confectionary made of sugar; edible ices; sugar; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; sauces as condiments; spices; ice; oat-based food, namely, oat flakes, rolled oats, steel cut oats; farinaceous foods pastes for human consumption; starch for food; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; seasonings; coffee flavorings, namely, coffee flavored syrup used in making food beverages, coffee extracts, coffee essences; food flavourings, other than essential oils; plant-based flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; oatmeal; high-protein cereal bars; stick liquorice being confectionery; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; baking soda namely, bicarbonate of soda for cooking purposes; petit-beurre biscuits; sweetmeats being candy; buns; puddings; cocoa; cocoa beverages with milk; coffee beverages with milk; unroasted coffee; cinnamon powder spice; caramels; condiments, namely, pepper sauce, pasta sauce, savory sauces, ketchup; crackers; couscous; sponge cake; wheat flour; flour; fruit jelly candy; ice; baking powder; macaroni; mayonnaise; rusks; unleavened bread; breadcrumbs; bread rolls; pasta; pesto; pizza; cereal preparations, namely, breakfast cereals, cereal derived food bars; ravioli; table salt; tomato sauce; soya sauce; dressings for salad; sandwiches; dried chili peppers for use as seasonings; processed semolina; hominy grits; cereal-based snack food; rice-based snack food; sorbets; spaghetti; meat gravies; pasta sauce; noodles; tarts; vermicelli; saffron for use as a food seasoning; ground ginger; fruit sauce

Education services, namely, providing classes and instruction in the field of food, cooking and nutrition; providing of training in the field of food, cooking and nutrition; organizing events in the field of food, cooking and nutrition for educational, sporting, or cultural purposes; education services, namely, providing acadamies, classes, and instruction in the field of food, cooking and nutrition; providing educational practical training demonstrations in the field of food, cooking and nutrition; providing information on-line relating to educational opportunities; recreation information; gymnastic instruction; providing education in the field of food, cooking and nutrition rendered through correspondence courses; Educational services in the nature of learning centers featuring instruction in the field of food, cooking and nutrition; organising of cooking competitions; organization of sports competitions; entertainment services, namely, arranging and conducting of competitions in the field of food, cooking and nutrition; organization of exhibitions for cultural or educational purposes; Planning and arrangement of showing movies, shows, plays or musical performances; arranging and conducting of concerts; arranging and conducting of conferences in the field of food, cooking and nutrition; arranging and conducting of congresses in the field of food, cooking and nutrition; arranging and conducting of colloquiums in the field of food, cooking and nutrition; arranging and conducting of seminars in the field food, cooking and nutrition; arranging and conducting of symposiums in the field of food, cooking and nutrition; arranging and conducting of training workshops in the field of food, cooking and nutrition; entertainment party planning; publication of books; publication of texts, other than publicity texts; publication of electronic books and journals on-line; electronic desktop publishing; presentation of live show performances; Entertainment services, namely, providing an on-line computer game

Meat; fish, not live; poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies; marmalade; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; anchovy, not live; stock; soups; caviar; fruits, tinned canned vegetables, tinned canned; cheese; milk shakes; fruit chips; frozen fruits; preserved fruits; fruit preserved in alcohol; cooked fruits; crystallized fruits; mushrooms, preserved; unflavored and unsweetened gelatins; fruit jellies; vegetable soup preparations; preserved vegetables; vegetables, cooked; dried lentils; lentils, preserved; fruit salads; vegetable salads; margarine; whipped cream; cream, being dairy products; potato chips; low-fat potato crisps; fish, preserved; poultry, not live; preparations for making soup; fruit-based snack food; vegetable juices for cooking; tomato juice for cooking in the nature of tomato purée; yoghurt

Restaurant Services, namely, providing food and drink for consumption on and off the premises; temporary accommodation services; cafés; cafeterias; rental of temporary accommodation; canteens services; making hotel reservations for others; temporary accommodation reservations; boarding house bookings; restaurants; self-service restaurants; hotel accommodation services; bar services; providing temporary lodging at holiday camp services; food and drink catering; motel services; snack-bars services

Filing History

NEW REPRESENTATIVE AT IB RECEIVED
Dec 11, 2025 NREP
FINAL DECISION TRANSACTION PROCESSED BY IB
Jan 15, 2023 FINO
GENERIC MADRID TRANSACTION SENT TO IB
Dec 9, 2022 XXSS
GENERIC MADRID TRANSACTION CREATED
Dec 9, 2022 XXCR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Dec 6, 2022 FICR
NOTICE OF REGISTRATION CONFIRMATION EMAILED
Sep 6, 2022 NRCC
REGISTERED-PRINCIPAL REGISTER
Sep 6, 2022 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jun 21, 2022 NPUB
PUBLISHED FOR OPPOSITION
Jun 21, 2022 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jun 1, 2022 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
May 19, 2022 CNSA
EXAMINER'S AMENDMENT ENTERED
May 18, 2022 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
May 18, 2022 GNEN
EXAMINERS AMENDMENT E-MAILED
May 18, 2022 GNEA
EXAMINERS AMENDMENT -WRITTEN
May 18, 2022 CNEA
TEAS/EMAIL CORRESPONDENCE ENTERED
Apr 11, 2022 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Apr 11, 2022 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Apr 11, 2022 TROA
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Apr 8, 2022 CHAN
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Apr 8, 2022 TCCA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Apr 8, 2022 ARAA
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Apr 8, 2022 REAP
TEAS CHANGE OF OWNER ADDRESS RECEIVED
Apr 8, 2022 COAR
REFUSAL PROCESSED BY IB
Jan 10, 2022 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Dec 21, 2021 RFCS
REFUSAL PROCESSED BY MPU
Dec 21, 2021 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Nov 23, 2021 RFCR
NON-FINAL ACTION WRITTEN
Nov 22, 2021 CNRT
ASSIGNED TO EXAMINER
Nov 8, 2021 DOCK
APPLICATION FILING RECEIPT MAILED
Jul 16, 2021 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jul 12, 2021 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Jul 8, 2021 REPR