DAIRYX Trademark
Serial Number: 79380343 • Registration: 7518495
Trademark Classes
Owner Contact Info
Legal Representation
Correspondence Address
Yael Rouach Cabilly Cabilly & Co.
101 West 67 Street
c/o Cabilly
New York, NY 10023
United States
Trademark Details
Filing Date
May 14, 2023
Registration Date
October 1, 2024
Published for Opposition
July 16, 2024
Goods & Services
Animal-free dairy consumer packaged goods, namely, milk substitutes, non-animal protein based milk substitutes, dairy product substitutes, namely, protein milk substitutes, butter substitutes, cheese substitutes, hard cheeses substitutes, semi-hard cheeses substitutes, semi-soft cheeses substitutes, soft cheeses substitutes, blue cheeses substitutes, condensed milk substitutes, cream substitutes being artificial cream, cheese curd substitutes, margarine, milk beverage alternatives made from milk substitutes, fermented milk substitutes, prostokvasha substitutes, ryazhenka substitutes, smetana substitutes, sour cream substitutes, whey substitutes, whipped cream substitutes, yogurt substitutes, prepared and packaged meals and dishes consisting principally of milk substitutes, desserts consisting principally of milk substitutes, namely, milkshakes, whipped cream, beverages consisting principally of milk substitutes, snacks consisting principally of milk substitutes, namely, powdered milk substitutes other than for babies and infants, bases for making shakes consisting principally of milk substitutes, milk substitutes for use in the manufacture of food and drinking products, kefir substitutes, cottage cheese substitutes, cream cheese substitutes, coffee creamer substitutes and whipped toppings substitutes
Animal-free milk proteins in the nature of Alpha-lactalbumin, Beta-lactoglobulin, Alpha-S1-casein, Alpha-S2-casein, Beta-casein, Kappa-casein, Gamma-casein and lactoferrin being proteins in raw material form for use in the food industry; animal-free milk proteins in the nature of Alpha-lactalbumin, Beta-lactoglobulin, Alpha-S1-casein, Alpha-S2-casein, Beta-casein, Kappa-casein, Gamma-casein and lactoferrin being proteins in raw material form for use in the manufacture of food, beverages, and dietary supplements
