Serial Number
87798958
Owner
S.M.W. Installations Pty. Ltd.Attorney
Joshua G. GiggerFiling Date
Feb 15, 2018
DAIRY-FREE DOWN UNDER Trademark
Serial Number: 87798958 • Registration: 5888068
Trademark Classes
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 32 - Light Beverages
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Owner Contact Info
Legal Representation
Correspondence Address
JOSHUA G. GIGGER STOEL RIVES LLP
201 SOUTH MAIN STREET, SUITE 1100
SALT LAKE CITY, UT 84111
UNITED STATES
Trademark Details
Filing Date
February 15, 2018
Registration Date
October 22, 2019
Published for Opposition
August 6, 2019
Cancellation Date
May 8, 2026
Goods & Services
Crackers; snack foods made from cereal, corn, and wheat substitutes, namely, gluten free and wheat free snack foods in the nature of nut-based snack foods, corn-based snack foods, chick pea-based snack foods, buckwheat-based snack foods, rice-based snack foods, legume-based snack foods, potato-based snack foods, and banana flour-based snack foods; snack foods prepared from cereals, grains, maize, potato flour and substitutes thereof in the nature of cereal-based snack foods, corn-based snack foods, wheat-based snack foods, nut-based snack foods, potato flour-based snack foods, and rice-based snack foods; cereal snack foods flavoured with non-dairy cheese in the nature of cereal-based snack foods, corn-based snack foods, and wheat-based snack foods; and non-dairy aioli
Non-alcoholic beverages in the nature of fruit beverages, fruit juices, vegetable beverages, and vegetable juices
Fruit-based snack foods; prepared snacks made from cooked fruit in the nature of fruit-based snack food, cooked vegetables, dried fruit, dried vegetables; snack foods made from dried vegetables and extruded vegetables in the nature of vegetable-based snack foods; nut-based snack bars; dairy substitute products, namely, non-dairy butter in the nature of butter substitutes, raw non-dairy cheese made from soy, raw non-dairy mozzarella made from soy, raw non-dairy cheddar made from almond, raw non-dairy cream cheese made from soy, raw non-dairy sour cream made from soy, and raw non-dairy spreads made from soy; and vegan foods consisting predominantly of vegetables in the nature of vegetable-based snack foods
