D'URRUTIA
DEAD

Serial Number

86366868

Owner

ECOFACTOR FLORIDA CORP.

Attorney

Antonio Regojo

First Use Date

Jan 1, 2018

Filing Date

Aug 14, 2014

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D'URRUTIA Trademark

Serial Number: 86366868 • Registration: 5428669

D'URRUTIA is a trademark filed by ECOFACTOR FLORIDA CORP. on August 14, 2014. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently no longer active.

Owner Contact Info

ECOFACTOR FLORIDA CORP. (2 trademarks)

2140 W. Flagler Street, Suite 212
Miami, FL 33135

Entity Type: 03

Trademark Details

Filing Date

August 14, 2014

Registration Date

March 20, 2018

First Use Anywhere

January 1, 2018

First Use in Commerce

January 1, 2018

Published for Opposition

June 23, 2015

Cancellation Date

October 4, 2024

Goods & Services

Capers, namely, Non Pareil Capers; balsamic vinegar, golden balsamic vinegar, old balsamic vinegar of Modena, stocking stuffer balsamic vinegar, apple balsamic vinegar, blackberry balsamic reserve vinegar, black currant balsamic vinegar, blackberry ginger balsamic vinegar, champagne balsamic vinegar, blueberry balsamic vinegar, cherry balsamic vinegar, chocolate balsamic vinegar, coconut balsamic vinegar, cranberry balsamic vinegar, cranberry pear balsamic vinegar, espresso balsamic vinegar, grapefruit balsamic vinegar, fresh fig balsamic vinegar, honey balsamic vinegar, honey ginger balsamic vinegar, lemongrass balsamic vinegar, peach balsamic vinegar, peach white balsamic vinegar, chili infused balsamic vinegar, pumpkin spice balsamic vinegar, pomegranate balsamic vinegar, raspberry balsamic vinegar, saba vinegar, raspberry balsamic reserve vinegar, strawberry balsamic vinegar, tangerine balsamic vinegar, walnut balsamic vinegar, white balsamic vinegar, vanilla balsamic vinegar, cabernet sauvignon vinegar, Italian barrel aged red wine vinegar, Italian amarone wine vinegar, chardonnay wine vinegar, Italian pinot noir wine vinegar, Italian porto wine vinegar, pear champagne vinegar, Italian sherry wine vinegar, italian white wine vinegar, Italian zinfandel wine vinegar, Hanukkah balsamic vinegar, spicy balsamic vinegar, sweet balsamic vinegar, natural rice vinegar; Raspberry Creamy Balsamic Glaze Seasoned Rice Vinegar

Olive oils, extra virgin olive oil, organic extra virgin oil, ecological olive oil, varietals olive oil, flavored olive oil, bacon natural infused olive oil, basil organic olive oil, orange natural infused organic olive oil, butter natural flavor infused olive oil, chipotle natural infused olive oil, garlic natural flavor infused olive oil, habanero natural flavor infused organic olive oil, Italian herbs natural flavor infused organic olive oil, lemon natural flavor infused organic olive oil, pesto natural flavor infused organic olive oil, lime natural flavor infused organic olive oil, porcini mushroom natural flavor infused organic olive oil, rosemary natural flavor infused organic olive oil, shallot natural flavor infused organic olive oil, tangerine natural flavor infused organic olive oil, seasonal extra virgin olive oil, natural extra virgin olive oil, chia extra virgin olive oil, Coconut oil; Processed olives, namely, Spanish Ripe Medium Pitted Olives, Spanish Manzanilla Pitted Olives, Spanish Manzanilla Olives stuffed with Minced Pimiento, Spanish Manzanilla Pitted Olives seasoned with Provencal Herbs, Spanish Manzanilla Pitted Olives seasoned with Basil, Queen Spanish Olives stuffed with Pimento, Reserve Premium Cannonballs Spanish Queen Olives; Cocktail Onions, Processed onions; Maraschino cherries; Maraschino Cherries with Stem; Tuna fish, not live, namely, White Meat Tuna in Olive oil, White Meat Tuna in Brine, Light Tuna in Vegetable Oil; Squid and octopus, not live, namely, Squid in Ink Sauce, Squid in Ragout Sauce, Stuffed Squid in Ink Sauce, Stuffed Squid in Vegetable Oil, Octopus in Vegetable Oil, Octopus in Garlic Sauce, Octopus in Marinade Sauce; Processed seafood, namely, Mackerel in Vegetable Oil, Mackerel Fillets in Vegetable Oil, Anchovies in Olive Oil, Fillets of Anchovies in Olive Oil, Sardines in Olive Oil, Sardines in Spicy Olive Oil, Sardines in Olive Oil with Lemon, Small Sardines in Vegetable Oil, Small Sardines in Spicy Vegetable Oil, Small Sardines in Tomato Sauce, Codfish in Biscayan Sauce, Fish Roe in Vegetable Oil with Lemon, Mussels in Pickled Sauce, Mussels in Scallop Sauce, Clams in Brine, Small Scallops in Vieira Sauce, Clams In Brine; natural coconut cream

Filing History

CANCELLED SEC. 8 (6-YR)
Oct 4, 2024 C8..
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Mar 20, 2023 REM1
REGISTERED-PRINCIPAL REGISTER
Mar 20, 2018 R.PR
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Mar 14, 2018 ARAA
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Mar 14, 2018 REAP
NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED
Feb 13, 2018 SUNA
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Feb 12, 2018 CNPR
STATEMENT OF USE PROCESSING COMPLETE
Feb 10, 2018 SUPC
USE AMENDMENT FILED
Feb 1, 2018 IUAF
TEAS STATEMENT OF USE RECEIVED
Feb 1, 2018 EISU
NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Jul 26, 2017 EXRA
SOU EXTENSION 4 GRANTED
Jul 24, 2017 EX4G
SOU EXTENSION 4 FILED
Jul 24, 2017 EXT4
SOU TEAS EXTENSION RECEIVED
Jul 24, 2017 EEXT
NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Feb 1, 2017 EXRA
SOU EXTENSION 3 GRANTED
Jan 30, 2017 EX3G
SOU EXTENSION 3 FILED
Jan 30, 2017 EXT3
SOU TEAS EXTENSION RECEIVED
Jan 30, 2017 EEXT
NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Aug 19, 2016 EXRA
SOU EXTENSION 2 GRANTED
Aug 18, 2016 EX2G
SOU EXTENSION 2 FILED
Aug 5, 2016 EXT2
SOU TEAS EXTENSION RECEIVED
Aug 5, 2016 EEXT
NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Mar 25, 2016 EXRA
SOU EXTENSION 1 GRANTED
Mar 24, 2016 EX1G
CASE ASSIGNED TO INTENT TO USE PARALEGAL
Mar 19, 2016 AITU
SOU EXTENSION 1 FILED
Feb 18, 2016 EXT1
SOU TEAS EXTENSION RECEIVED
Feb 18, 2016 EEXT
NOA MAILED - SOU REQUIRED FROM APPLICANT
Aug 18, 2015 NOAM
PUBLISHED FOR OPPOSITION
Jun 23, 2015 PUBO
NOTICE OF PUBLICATION
Jun 3, 2015 NPUB
LAW OFFICE PUBLICATION REVIEW COMPLETED
May 20, 2015 PREV
APPROVED FOR PUB - PRINCIPAL REGISTER
May 13, 2015 CNSA
PREVIOUS ALLOWANCE COUNT WITHDRAWN
May 8, 2015 ZZZX
WITHDRAWN FROM PUB - OG REVIEW QUERY
May 5, 2015 PBCR
LAW OFFICE PUBLICATION REVIEW COMPLETED
Apr 22, 2015 PREV
EXAMINERS AMENDMENT MAILED
Apr 10, 2015 CNEA
APPROVED FOR PUB - PRINCIPAL REGISTER
Apr 10, 2015 CNSA
EXAMINER'S AMENDMENT ENTERED
Apr 10, 2015 XAEC
EXAMINERS AMENDMENT -WRITTEN
Apr 10, 2015 CNEA
TEAS/EMAIL CORRESPONDENCE ENTERED
Apr 8, 2015 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Apr 8, 2015 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Apr 6, 2015 TROA
NON-FINAL ACTION MAILED
Dec 2, 2014 CNRT
DATA MODIFICATION COMPLETED
Dec 1, 2014 DMCC
ASSIGNED TO LIE
Dec 1, 2014 ALIE
NON-FINAL ACTION WRITTEN
Dec 1, 2014 CNRT
ASSIGNED TO EXAMINER
Dec 1, 2014 DOCK
TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
Oct 14, 2014 TAEA
TEAS VOLUNTARY AMENDMENT RECEIVED
Oct 14, 2014 PARI
NOTICE OF DESIGN SEARCH CODE MAILED
Aug 26, 2014 MDSC
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Aug 25, 2014 NWOS