D-BREAD Trademark
Serial Number: 79085100
D-BREAD is a trademark filed by
FIAB Technology System AB, c/o FIAB HF AB
on May 27, 2010. The trademark is classified under Class 11 (Environmental Control), Class 40 (Treatment & Processing), Class 30 (Staple Foods).
The application is currently no longer active.
Trademark Classes
Owner Contact Info
Trademark Details
Filing Date
May 27, 2010
Registration Date
Not Registered
Goods & Services
Bread; flour and preparations made from cereal, pastry and confectionery; yeast and products of yeast in this class
Treatment of food
Apparatus for illumination of products containing yeast; bread baking machines
Filing History
NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Jun 13, 2021 DENA
DEATH OF INTERNATIONAL REGISTRATION
Jun 12, 2021 DETH
FINAL DECISION TRANSACTION PROCESSED BY IB
Dec 14, 2012 FINT
FINAL DISPOSITION NOTICE SENT TO IB
Nov 28, 2012 FICS
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Nov 28, 2012 FICR
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Oct 24, 2012 OPNX
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Jan 18, 2012 OPNS
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Jan 18, 2012 OPNR
ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Nov 28, 2011 MAB2
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Nov 28, 2011 ABN2
FINAL REFUSAL MAILED
Apr 18, 2011 CNFR
FINAL REFUSAL WRITTEN
Apr 15, 2011 CNFR
AMENDMENT FROM APPLICANT ENTERED
Mar 25, 2011 ACEC
CORRESPONDENCE RECEIVED IN LAW OFFICE
Mar 25, 2011 CRFA
ASSIGNED TO LIE
Mar 22, 2011 ALIE
FAX RECEIVED
Mar 21, 2011 FAXX
REFUSAL PROCESSED BY IB
Oct 9, 2010 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Sep 21, 2010 RFCS
REFUSAL PROCESSED BY MPU
Sep 21, 2010 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Sep 21, 2010 RFCR
NON-FINAL ACTION WRITTEN
Sep 20, 2010 CNRT
ASSIGNED TO EXAMINER
Sep 10, 2010 DOCK
APPLICATION FILING RECEIPT MAILED
Aug 17, 2010 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Aug 13, 2010 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Aug 12, 2010 REPR
