Serial Number
86767022
Owner
CULTURES FOR HEALTH HOLDINGS, LLCAttorney
Joshua J. StricklandFirst Use Date
Oct 15, 2010
Filing Date
Sep 24, 2015
CULTURES FOR HEALTH Trademark
Serial Number: 86767022 • Registration: 5131199
Trademark Classes
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 35 - Advertising & Business
Advertising; business management; business administration; office functions
Owner Contact Info
200 INNOVATION AVENUE, SUITE 150
MORRISVILLE, NC 27560
Entity Type: 16
Legal Representation
Correspondence Address
Joshua J. Strickland Dworken & Bernstein Co., LPA
60 South Park Place
Painesville, OH 44077
UNITED STATES
Trademark Details
Filing Date
September 24, 2015
Registration Date
January 31, 2017
First Use Anywhere
October 15, 2010
First Use in Commerce
October 15, 2010
Published for Opposition
November 15, 2016
Goods & Services
Fermentation kits comprised primarily of milk ferments for culinary purposes for making yogurt specifically excluding frozen yogurt, dairy-based powders for making dairy-based food beverages in the nature of kefir, buttermilk powder and cheese powder; Starters for dairy foods in the nature of milk ferments for culinary purposes for making yogurt specifically excluding frozen yogurt, dairy-based powders for making dairy-based food beverages in the nature of kefir, buttermilk powder and cheese powder
sourdough bread starters in the nature of bread mixes; fermentation kits for breads and bread making in the nature of bread culture mixes
Online retail store services featuring fermentation kits, starter cultures for food preparation, soy cultures, cheese making kits, sprouting seeds, sprouting starter kits and supplies, soap making kits containing pigments, botanicals and essential oils, kits for making body care preparations containing bases, carrier oils, butters and waxes, botanicals, essential oils, books on food culturing projects, sour dough starters, yogurt starter, kefir cultures, kombucha, buttermilk starters, cheese starter cultures, rennet and additives, fermentation crocks, small kitchen appliances and tools, fermentation kits for dairy foods, fermentation kits for breads and bread making
