Serial Number
98502663
Owner
The Culinary Institute of AmericaAttorney
Joseph DiamanteFirst Use Date
May 1, 2022
Filing Date
Apr 16, 2024
CULINARY INSTITUTE OF AMERICA Trademark
Serial Number: 98502663 • Registration: 7798573
Trademark Classes
Class 9 - Computers & Electronics
Scientific, nautical, surveying, photographic, cinematographic, optical apparatus and instruments
Class 38 - Telecommunications
Telecommunications
Class 41 - Education & Entertainment
Education; providing of training; entertainment; sporting and cultural activities
Class 43 - Hotels & Restaurants
Services for providing food and drink; temporary accommodation
Class 32 - Light Beverages
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Owner Contact Info
1946 Campus Drive
Hyde Park, NY 12538
Entity Type: 03
Legal Representation
Correspondence Address
Joseph Diamante DUNLAP BENNETT & LUDWIG PLLC
211 Church St SE
Leesburg, VA 20175
United States
Trademark Details
Filing Date
April 16, 2024
Registration Date
May 20, 2025
First Use Anywhere
May 1, 2022
First Use in Commerce
May 1, 2022
Published for Opposition
April 1, 2025
Goods & Services
Educational services, namely, arranging and conducting classes, seminars, conferences, in-person forums, retreats and workshops in the fields of culinary arts, agriculture, food, wine, nutrition science, health care, and food service, in particular, food sales, food manufacturing, and food distributing, and distribution of course materials in connection therewith in the nature of online, video and print materials; provision of classes, seminars, conferences, in-person forums, retreats and workshops in the fields of culinary technique, nutritional assessment, nutritional intervention, health coaching, and healthcare, and distribution of course materials in connection therewith in the nature of online, video and print material
Downloadable electronic publication in the nature of magazines and newsletters in the field of food and wine industry
Hotel accommodation services, café, and restaurant services
Beers; non-alcoholic beverages, namely, carbonated beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups for making non-alcoholic fruit flavored beverages and carbonated beverages and other non-alcoholic preparations for making beverages, namely, preparations for making non-alcoholic carbonated beverages and fruit flavored beverages
Arranging and conducting online forums in the fields of culinary arts, agriculture, food, wine, nutrition science, health care, and food service, in particular, food sales, food manufacturing, and food distributing, and distribution of course materials in connection therewith in the nature of online, video and print materials; provision of online forums in the fields of culinary technique, nutritional assessment, nutritional intervention, health coaching, and healthcare, and distribution of course materials in connection therewith in the nature of online, video and print material
