Serial Number
98502659
Owner
The Culinary Institute of AmericaAttorney
Joseph DiamanteFirst Use Date
May 1, 2022
Filing Date
Apr 16, 2024
CULINARY INSTITUTE OF AMERICA Trademark
Serial Number: 98502659 • Registration: 7847326
Trademark Classes
Class 9 - Computers & Electronics
Scientific, nautical, surveying, photographic, cinematographic, optical apparatus and instruments
Class 38 - Telecommunications
Telecommunications
Class 41 - Education & Entertainment
Education; providing of training; entertainment; sporting and cultural activities
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 33 - Wine & Spirits
Alcoholic beverages (except beers)
Owner Contact Info
1946 Campus Drive
Hyde Park, NY 12538
Entity Type: 03
Legal Representation
Correspondence Address
Joseph Diamante DUNLAP BENNETT & LUDWIG PLLC
211 Church St SE
Leesburg, VA 20175
United States
Trademark Details
Filing Date
April 16, 2024
Registration Date
July 1, 2025
First Use Anywhere
May 1, 2022
First Use in Commerce
May 1, 2022
Published for Opposition
May 13, 2025
Goods & Services
Educational services, namely, arranging and conducting classes, seminars, conferences, in-person forums, retreats and workshops in the fields of culinary arts, agriculture, food, wine, nutrition science, health care, and food service, in particular, food sales, food manufacturing, and food distributing, and distribution of course materials in connection therewith in the nature of online, video and print materials; provision of classes, seminars, conferences, in-person forums, retreats and workshops in the fields of culinary technique, nutritional assessment, nutritional intervention, health coaching, and healthcare, and distribution of course materials in connection therewith in the nature of online, video and print material
Downloadable electronic publication in the nature of magazines and newsletters in the field of food and wine
Meat, fish, poultry and game, not live; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products excluding ice cream, ice milk and frozen yogurt; oils and fats for food; prepackaged meals consisting primarily of meat, fish, poultry, fruit, or vegetables
Arranging and conducting online forums in the fields of culinary arts, agriculture, food, wine, nutrition science, health care, and food service, in particular, food sales, food manufacturing, and food distributing, and distribution of course materials in connection therewith in the nature of online, video and print materials; provision of online forums in the fields of culinary technique, nutritional assessment, nutritional intervention, health coaching, and healthcare, and distribution of course materials in connection therewith in the nature of online, video and print material
Alcoholic beverages, except beers; alcoholic preparations for making beverages, namely, alcoholic cocktail mixes, alcoholic fruit extracts, and liqueurs; wine
