CULINARY EXPRESSIONS
LIVE

Serial Number

98047730

Owner

HERMITAGE SAVORY SOLUTIONS, LLC.

Attorney

David W. Carrithers

Filing Date

Jun 17, 2023

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CULINARY EXPRESSIONS Trademark

Serial Number: 98047730

CULINARY EXPRESSIONS is a trademark filed by HERMITAGE SAVORY SOLUTIONS, LLC. on June 17, 2023. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently pending registration.

Owner Contact Info

HERMITAGE SAVORY SOLUTIONS, LLC. (3 trademarks)

2123 Watterson Trail
Louisville, KY 40299

Entity Type: 16

Trademark Details

Filing Date

June 17, 2023

Registration Date

Not Registered

Published for Opposition

September 9, 2025

Goods & Services

fruit purees

Sauces, salsas, salad dressings, barbecue sauces, hot sauces, pasta sauces; meat sauces in the nature of sauces for cooking, basting, marinating or dipping of fish, beef, poultry, pork, or meat alternatives; spaghetti sauces; condensed sauces in the nature of fruit, vegetable, and/or meat concentrates used for seasoning; tomato sauces, steak sauces, marinades, ketchup, mustards, ethnic sauces, sauces in the nature of food glazes, vinegars; flavoring syrups in the nature of pancake syrups, maple syrups and chocolate and other confectionary syrups in the nature of topping syrups, chocolate syrups; coffee extracts, flavorings in the nature of other than essential oils for beverages, fruit flavorings for food or beverages and except essences; dry spice meat rubs; relishes in the nature of sandwich relish, pickle relish, jalapeno relish, relish for dressing, spiced relishes, seasoned relishes, flavored relishes; spices, mayonnaise, chocolate sauces; liquor and wine infused products, namely, barbecue sauces, salsas, marinades, mustards, flavored syrups for coffee; mixes in the nature of drink concentrates used in the preparation of tea based beverages; honey, candied fruit snacks, bar mixes, bitters, non-alcoholic Bloody Mary cocktail mixes; chocolate, vanilla and other confectionary sauces, namely, chocolate icing, white-string icing, fondant icing; non-alcoholic cocktail mixes, coffee syrup; condiments, namely, pepper sauce, savory sauce, cocktail sauce, cheese sauce, aioli sauce, and Alfredo sauce; dipping sauce, dry spice blends and meat rubs, flavored vinegars, garlic sauce, icing; liquor and wine infused products, namely jams, jellies and fruit preserves infused with alcohol, barbecue sauce infused with alcohol, hot sauce infused with alcohol, spaghetti sauce infused with wine; marinara sauce, molasses, ranch dressings, soy sauce, spice blends, spices, syrups for flavoring food or beverages, teriyaki sauce, sauce made from wine reduction, wing sauce, Worcestershire sauce

Filing History

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
May 5, 2026 EXRA
SOU EXTENSION 1 GRANTED
May 4, 2026 EX1G
SOU EXTENSION 1 FILED
May 4, 2026 EXT1
SOU TEAS EXTENSION RECEIVED
May 4, 2026 EEXT
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Nov 4, 2025 NOAM
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Sep 9, 2025 NPUB
PUBLISHED FOR OPPOSITION
Sep 9, 2025 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Sep 3, 2025 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Aug 7, 2025 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Jul 7, 2025 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jul 7, 2025 CRFA
TEAS REQUEST FOR RECONSIDERATION RECEIVED
Jul 7, 2025 ERFR
NOTIFICATION OF FINAL REFUSAL EMAILED
Jun 30, 2025 GNFN
FINAL REFUSAL E-MAILED
Jun 30, 2025 GNFR
FINAL REFUSAL WRITTEN
Jun 30, 2025 CNFR
TEAS/EMAIL CORRESPONDENCE ENTERED
May 28, 2025 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
May 27, 2025 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
May 27, 2025 TROA
APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Feb 26, 2025 XELG
APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Feb 26, 2025 XELR
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Nov 26, 2024 GNRN
NON-FINAL ACTION E-MAILED
Nov 26, 2024 GNRT
NON-FINAL ACTION WRITTEN
Nov 26, 2024 CNRT
ASSIGNED TO EXAMINER
Nov 18, 2024 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jul 21, 2023 NWOS
NEW APPLICATION ENTERED
Jun 21, 2023 NWAP