Serial Number
98102999
Owner
Aramark Services, Inc.Attorney
Camille M. MillerFirst Use Date
Aug 1, 2025
Filing Date
Jul 26, 2023
CULINARY COPILOT Trademark
Serial Number: 98102999 • Registration: 8264191
Trademark Classes
Owner Contact Info
Legal Representation
Correspondence Address
Camille M. Miller COZEN O'CONNOR
ONE LIBERTY PLACE
1650 MARKET STREET, SUITE 2800
PHILADELPHIA, PA 19103
United States
Trademark Details
Filing Date
July 26, 2023
Registration Date
May 19, 2026
First Use Anywhere
August 1, 2025
First Use in Commerce
August 1, 2025
Published for Opposition
December 12, 2023
Goods & Services
Computer software development in the field of artificial intelligence, machine learning, computer vision, data science and software infrastructure; Platform as a service (PAAS) featuring computer software platforms for use in providing visual and non-visual recommendations regarding food products and food products that that coordinate with or complement a specific food or beverage; Providing on-line non-downloadable software for use by e-commerce companies to enable the selection and coordination of complementary food or beverage items for inclusion in a menu of additional suggested selections based on an initial selected item; Providing temporary use of on-line non-downloadable cloud computing software employing artificial intelligence, computer vision, machine learning and human curated fashion engine technologies to enable and optimize visual searching, personalization, image captioning, and age and gender detection for the purpose of making menu selection recommendations to consumers for the purchase of coordinating and/or complementary food and beverages; Scientific and technological services, namely, research and design in the field of artificial intelligence computer hardware and software technology; Industrial analysis, namely, testing, analysis, and evaluation of goods or services of others to assure compliance with industry standards; Design and development of computer hardware and software; Design, development and testing services for others in the fields of new food products and new menus
