CULINAIRY Trademark

Software as a service (SAAS) services featuring software for commercial kitchen surveillance; Software as a service (SAAS) services featuring software for food preparation to determine levels of hygiene and safety; Software as a service (SAAS) services featuring software for automated self-contained electronic kitchen surveillance systems and devices that can be deployed to gather evidence and monitor safety risks in food preparation locations; Software as a service (SAAS) services featuring software using artificial intelligence (AI) for food safety monitoring; Software as a service (SAAS) services featuring software using artificial intelligence (AI) for commercial kitchen surveillance; Software as a service (SAAS) services featuring software using artificial intelligence (AI) for collecting data, machine learning, worker recognition, all for improving food preparation safety; Software as a service (SAAS) services featuring software using artificial intelligence (AI) for commercial kitchen monitoring systems comprised of computer vision cameras, smart sensors, and computer hardware, all for kitchen and food preparation safety and risk mitigation.; Software as a service (SAAS) services featuring software using artificial intelligence (AI) for automated self-contained electronic kitchen surveillance systems and devices that can be deployed to gather evidence and monitor safety risks in food preparation locations; Providing temporary use of non-downloadable cloud-based software for connecting, operating, and managing networked cameras, thermometers, and alarms in the internet of things (IoT); Providing temporary use of non-downloadable cloud-based software for connecting, operating, and managing networked computer vision cameras and smart sensors in the internet of things (IoT); Planning and design of kitchens; Software as a service (SAAS) services featuring software for monitoring persons with possible exposure to foodborne pathogens to facilitate contact tracing; Electronic monitoring and reporting of safety risks in food preparation locations using computers or sensors; Electronic monitoring and reporting of employee hygiene and safety risks in food preparation; using computers or sensors; Monitoring commercial kitchens and kitchen equipment to ensure proper functioning; Monitoring commercial kitchens for quality control purposes; Remote monitoring of the functioning and use of electrical equipment, namely, kitchen appliances