Serial Number
79400967
Owner
CJ CheilJedang CorporationAttorney
Kelly M. YoungFiling Date
Jun 3, 2024
CUISINE.K Trademark
Serial Number: 79400967 • Registration: 7846549
Trademark Classes
Owner Contact Info
Legal Representation
Correspondence Address
Kelly M. Young Faegre Drinker Biddle & Reath LLP
1500 K Street, N.W., Ste. 1100
Washington, DC 20005
United States
Trademark Details
Filing Date
June 3, 2024
Registration Date
July 1, 2025
Published for Opposition
May 13, 2025
Goods & Services
Korean cuisine chef training, namely, providing trainings for chefs in the field of Korean culinary art; arranging of culinary competition; Korean cuisine cooking education, namely, providing classes in the field of Korean culinary arts; providing facilities for movies, shows, plays, music or educational training; arranging and conducting of educational and entertainment competitions in the field of Korean culinary arts; provision of on-line training, namely, on-line classes and seminars in the field of Korean culinary arts; instruction and training services in the field of Korean culinary art; organization of exhibitions and events, namely, festivals, dance performances, and art exhibitions, for cultural purposes; arranging and conducting of seminars, educational conferences and exhibitions for cultural or educational purposes in the field of Korean culinary art; educational services, namely, providing classes, lectures, and seminars in the field of Korean culinary art; research in the field of education; organization of competitions relating to education in the nature of cooking competitions; arranging and conducting of seminars for educational purposes in the field of Korean culinary art; organising of educational events relating to food, namely, food festivals; consultancy and information services relating to arranging, conducting and organization of congresses in the field of Korean culinary art; provision of educational courses in the field of diet and health care; providing food education information, namely, providing information relating to the training of chefs in the field of Korean culinary art; instruction of food recipes, namely, providing instructions on how to cook in the field of Korean culinary art; practical training being educational demonstration in the field of Korean culinary art; cooking education, namely, providing trainings for chefs in the field of Korean culinary art
